Cauliflower Au Gratin

Name: Cauliflower Au Gratin
Yield: 6
Cuisine: Fusion
Ingredients: butter; garlic; ham; cauliflower florets; flour; heavy whipping cream; salt; black pepper; cayenne pepper; swiss cheese; parsley leaves

Submitted by pnb44

Yum. It was creamy, cheesy and packed with deliciousness. This was definitely one of the best recipes to cook cauliflower. Ham just added enough hint.

YIELD

6 servings

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

TABLESPOONS BUTTER
or margarine

CLOVES GARLIC
minced

OUNCES HAM
cooked, chopped

HEAD CAULIFLOWER FLORETS
broken into bits *

TABLESPOONS ALL-PURPOSE FLOUR

1 ½

CUPS HEAVY WHIPPING CREAM

TEASPOON SALT

PINCH BLACK PEPPER *

PINCH CAYENNE PEPPER *

1 ½

CUPS SWISS CHEESE
shredded

TABLESPOONS PARSLEY LEAVES
fresh, chopped

Directions

Melt butter in a large skillet. Sauté garlic and ham for 2 minutes.

Add cauliflower and cook until crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper.

Cook and stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2 quart baking dish . Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2 to 4 minutes. Sprinkle with parsley.

Serve immediately.

* not incl. in nutrient facts

Comments

Nutrition Facts

126g

Amount per Serving

Calories 442 85% of calories from fat

% Daily Value *

Total Fat 42g 64%

Saturated Fat 26g 129%

Trans Fat 0g

Cholesterol 146mg 49%

Sodium 459mg 19%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 1%

Sugars g

Protein 25g

Vitamin A 31% • Vitamin C 4%

Calcium 26% • Iron 3%

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