Chewy S'Mores Brownies
Fudgy brownie mix base topped with melted marshmallows, milk chocolate chips, and graham crackers. All the campfire magic of s’mores without leaving the kitchen.
YIELD
18 servingsPREP
20 minCOOK
30 minREADY
1 hrsCampfire not included, but the gooey, chocolatey, marshmallow-stretching magic absolutely is.
Start with a pan of brownie mix baked until just set. While it is still hot, scatter miniature marshmallows and milk chocolate chips across the top and pop it back in the oven until everything melts together.
Graham crackers pressed gently into the warm, sticky surface seal the deal and give you built-in cutting lines for neat, stackable bars.
These are the brownies that make you a hero at bake sales, potlucks, and midnight snack raids.
Pro Tips
- Grease only the bottom of the pan, not the sides. The batter needs something to cling to as it rises.
- Work quickly when adding toppings. The marshmallows and chips need the residual heat from the fresh-out-of-the-oven brownie to melt properly.
- Let them cool completely before cutting. Patience here means clean slices instead of a gooey avalanche.
Ingredients
Directions
Preheat oven to 350℉ (180℃).
GREASE bottom only of 9×13 inch pan.
Combine Brownie mix, water, oil, eggs and chopped nuts if desired.
Stir with spoon in large bowl until well blended.
Bake in center of oven: For 9×13-inch, bake 25 to 28 minutes.
Immediately on removing from oven sprinkle 2 cups minatur marshmallows and 6 ounce of chocolate chips over warm brownie surface and return to oven for about two minutes to melt.
Arrange graham crackers on top of the hot marshmallows and press down lightly.
Cool completely and cut into servings along the graham cracker indentions.
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