What Are Graham crackers/wafers and How Can I Use Them?

Graham crackers/wafers is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 163 recipes to get you started.

Nutrition

Nutrition Facts

Serving Size 1 serving (28g)

Amount per Serving

Calories 118Calories from Fat 25

% Daily Value *

Total Fat 2.8g 4%

Saturated Fat 0.4g 2%

Trans Fat ~

Cholesterol 0mg 0%

Sodium 184mg 8%

Total Carbohydrate 21.3g 7%

Dietary Fiber 1g 4%

Sugars 6.4

Protein 2.0g

Vitamin A 0% Vitamin C 0%

Calcium 2% • Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

recipeland.com/nutrition

Where found

Graham crackers/wafers are usually found in the baking supplies section or aisle of the grocery store or supermarket.

Food group

Graham crackers/wafers are a member of the Baked Products US Department of Agriculture nutritional food group.

How much do graham crackers/wafers weigh?

Amount	Weight
1 serving	28 grams

Baked Products

Biscuit baking mix (bisquick) 416 Cornbread 49 Bread, french baguette 56 French bread 203 Bread, italian 56 Crusty bread 16 Pita bread 88 Rye bread 48 Bread 575 Bread, white 169

In Chinese:	全麦饼干/片
British (UK) term:
en français:	biscuits Graham
en español:	galletas graham

Recipes using graham crackers/wafers

There are 163 recipes that contain this ingredient.

Halloween Grave Yard Cupcake

Grave yard cupcakes add some extra horrific sense to your Halloween party!

Raspberry Swirl Cheesecake Squares

Creamy cheesecake bars with fresh raspberries and a chocolate crust.

Strawberry Cheesecake Ice Cream

A delicious creamy ice cream with ripe strawberries and graham cracker pieces. A delightful summertime treat!

Lemon Ice Box Pie

If you're looking for a cold dessert, then this scrumptious treat will satisfy your every need.

Favourite Apple Strudel

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

Eclair Cake

Easy and delicious. I cheated a bit by topping with canned milk chocolate frosting that I nuked for 30 seconds to make it easier to spread. I refrigerated the cake 8 hours before cutting.

Classic NY Cheesecake

A tall, creamy New York cheesecake on a buttery graham cracker crust, topped with a glossy homemade strawberry glaze. Dense, rich, tangy, and everything a real NY-style cheesecake should be.

Minnie Pearls

Minnie Pearls are no-bake pink cookie bars loaded with coconut, almonds, and graham crumbs, bound with butter and powdered sugar and tinted rosy. Just mix, chill, and cut, no oven required.

Easy Eclair Cake

So fabulous! The longer it sits in the fridge, the better it tastes!

Peanut Butter & Chocolate Cheesecakes

Mini cheesecakes with chocolate-covered graham crust get a peanut butter swirl that creates the ultimate no-slice dessert for parties, bake sales, or weekend baking with kids.

Reese Cookies

Reese cookies: no-bake peanut butter bars with a graham cracker base and melted chocolate top. The homemade chocolate-peanut butter cup bar that tastes identical to the wrapped classic.

Banana Smunchies

Frozen banana peanut butter sandwiches on graham crackers. Just three ingredients and 20 minutes to make a batch of 26 kid-friendly frozen snacks.

Jellied Cheesecake

No-bake jellied cheesecake with cottage cheese, crushed pineapple, whipped cream, and crystallized ginger on a graham cracker crust. A light, airy refrigerator dessert.

No-bake whipped cream graham cracker cake that kids can help build! Stack graham squares with fluffy cream, chill until the crackers soften into tender cake-like layers. 3 ingredients, zero oven time.

Light Chocolate Cheesecake

Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.