What Is Bread, italian and How Can I Use It?
Wondering what to do with bread, italian? This guide covers how to pick it, cook it, store it, and swap it — with 56 recipes to put it to work.
Nutrition
Nutrition Facts
Serving Size 1 oz (28g)Food group
Bread, italian is a member of the Baked Products US Department of Agriculture nutritional food group.
How much does bread, italian weigh?
| Amount | Weight |
|---|---|
| 1 ounce | 28 grams |
| 1 slice, large (4-1/2" x 3-1/4" x 3/4") | 30 grams |
| 1 slice, medium | 20 grams |
| 1 slice, small (3-1/4" x 2-1/2" x 1/2") | 10 grams |
Related
Baked Products
| In Chinese: | 面包，意大利 | |
| British (UK) term: | Bread, italian | |
| en français: | pain, italien | |
| en español: | pan, italiano |
Recipes using bread, italian
There are 56 recipes that contain this ingredient.
Artichoke Hearts & Fried Egg Crostini
Spread some pizza sauce over a few slices of toast, arrange a few marinated artichoke hearts and half fried egg over each toast. Drizzle a bit hot sauce on top. A quick, easy and tasty crostini is ready within 10 minutes.
Artichoke Hearts, Basil Pesto & Fried Egg Crostini
Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.
Farmer's Fresh Tomato Soup
Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.
Muffuletta Sandwich
Hard to go wrong with a Muffuletta sandwich. It was easy and simple to assemble, and it was packed with flavour.
Muffelatta Sandwich
This sandwich absolutely deserves 5 star! It was so quick and easy to put together, and it was packed with flavour. We omitted the anchovies, used Swiss cheese, otherwise followed the recipe. If you are looking for a crowd-pleasing sandwich, this is the one!
Cherry Tomato & Basil Bruschetta with Goat Cheese
This flavorful bruschetta can be prepared within 5 minutes. Place it over toasted bread slices, then sprinkle some crumbled goat cheese or fresh mozzarella cheese on top. A quick, easy and tasty snack is ready to go!
Tomato & Basil Bruschetta with Fresh Mozzarella Sandwich
Quick and easy to make, and it tastes so refreshing. Top this amazingly tasty bruschetta on top of a few slices of toast, enjoy this simply delicious yet nutritious meal.
Crostini Di Lenticchie
Italian lentil crostini topped with a velvety lentil puree and bubbly melted Fontina cheese. Earthy, rich, and ready for your next antipasto spread.
Tomato, Bread & Pastina Stew
A rustic Italian stew where stale bread melts into garlicky Roma tomatoes, white wine, and fresh marjoram with tiny pastina stirred in at the end. Vegetarian comfort in 45 minutes.
Onion Soup with Eggs
Italian onion and tomato soup with eggs poached directly in the broth, served over dry Italian bread. A rustic peasant soup ready in 35 minutes with simple pantry ingredients.
Yummy Orange French Toast
Orange French toast soaked in fresh orange juice and Grand Marnier, pan-fried golden, then tossed in brown sugar. Brunch-worthy breakfast with citrus depth.
Grilled Italian Sandwiches
The oldest diner sandwich in the book becomes a great summer meal when you make it live up to its name—cook it on the grill.
Crostini Alla Porcini
Porcini mushroom crostini with shiitake, cream, garlic, and Asiago cheese broiled on Italian toast. A rich, earthy Italian appetizer with deep mushroom flavor from dried and fresh fungi.
Warm Swiss Cheese, Mushroom, & Roasted Pepper Loaf
Warm Swiss Cheese, Mushroom, and Roasted Pepper Loaf recipe
Hot Turkey Sandwiches
Hot turkey sandwiches on Italian bread with a Monterey Jack cheese sauce, sliced tomatoes, and sauteed onions. Made entirely in the microwave in about 30 minutes.
Pappa Al Pomodoro
Pappa al pomodoro, a thick Tuscan bread and tomato soup with stale Italian bread, fresh and canned Roma tomatoes, garlic, leeks, basil, and olive oil. Rustic Italian comfort.
Roasted Cauliflower With Capers & Bread Crumbs
Roasted cauliflower with capers, anchovy-lemon dressing, and toasted garlic bread crumbs. A Sicilian-inspired side that caramelizes sliced cauliflower and finishes it with briny, crunchy punch.
Grilled Flank Steak with Summer Vegetables
Grilled flank steak marinated in lemon and garlic, served with grilled zucchini, fresh basil tomatoes, and toasted Italian bread. A complete summer meal off the grill.
White Beans with Roasted Garlic Dressing
White bean salad tossed in a roasted garlic and Dijon dressing with red peppers, oregano, and garlic-rubbed croutons. Served on chicory for a hearty, plant-forward lunch.
Crostini
Classic Italian crostini made by rubbing sliced bread with raw garlic, brushing with olive oil, sprinkling with rosemary, and baking until crisp. Four ingredients, 30 minutes.
Quick Gazpacho
A wonderful cold summer soup made with juicy tomatoes, fresh basil and sweet bell peppers.
Overnight French Toast & Cinnamon Syrup
Overnight french toast soaks Italian bread in a vanilla-cinnamon custard while you sleep, then pan-fries up golden in minutes. Served with a homemade caramel-cinnamon syrup. Easy weekend brunch.
Parmesan Toasts
Parmesan toasts rub Italian bread with raw garlic, drizzle with olive oil, top with parmesan and fleur de sel, then oven-bake until golden. Easiest appetizer going.
Spam Grilled Cheese Hero
Italian bread grilled golden with sliced SPAM, Swiss and American cheese, Roma tomatoes, Dijon mustard, and green onions. This loaded grilled cheese hero sandwich is ready in 25 minutes flat.
