Here's everything worth knowing about refrigerated cookie dough and how to pick it, what it is, how to store it, and what to use instead, plus 7 recipes to cook tonight.
Refrigerated cookie dough is a member of the Baked Products US Department of Agriculture nutritional food group.
| Amount | Weight |
|---|---|
| 1 cookie dough for 1rolled cookie | 17 grams |
| 1 cookie 1 pre-sliced cookie dough | 26 grams |
| 1 ounce | 28 grams |
| In Chinese: | 冷藏饼干面团 | |
| British (UK) term: | Refrigerated cookie dough | |
| en français: | pâte à biscuits réfrigérée | |
| en español: | la masa de galletas refrigeradas |
There are 7 recipes that contain this ingredient.
Halloween cookie pops made from refrigerated dough on wooden sticks, baked golden and decorated with frosting and candy. A fun, kid-friendly party activity with just 3 ingredients.
Quick mix cookie bars use refrigerated cookie dough as the crust and topping with a creamy tofu-egg filling in between. Five ingredients, one pan, and minimal effort.
Peanut butter cup tarts made with just two ingredients: refrigerated cookie dough and peanut butter cups. The warm cookie puffs then wraps around the candy to form a mini tart shell as it cools.
Quick-fix cookies turn store-bought refrigerated cookie dough into two bakery-style treats: chocolate-drizzled chocolate chip sticks and orange-cinnamon sugar leaves. Two batches, twenty minutes of work.
A little recipe that is good as caterpillar cake for kids
Peanut butter cookie brownie bars with a fudgy brownie base, peanut butter cookie dough chunks, coconut, and a double hit of chocolate and peanut butter chips. The dessert mashup that wins every bake sale.
Fruit pizza with a sugar cookie crust, sweetened cream cheese layer, fresh peaches, strawberries, and blueberries glazed with orange marmalade. A colorful no-fuss summer dessert.