What Are Cupcakes and How Can I Use Them?

Cupcakes rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 8 recipes to cook with them.

Nutrition

Nutrition Facts

Serving Size 1 oz (28g)

Amount per Serving

Calories 85Calories from Fat 9

% Daily Value *

Total Fat 1.0g 2%

Saturated Fat 0.3g 2%

Trans Fat ~

Cholesterol 0mg 0%

Sodium 115mg 5%

Total Carbohydrate 18.8g 6%

Dietary Fiber 1g 5%

Sugars ~

Protein 1.2g

Vitamin A 0% Vitamin C 0%

Calcium 1% • Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

recipeland.com/nutrition

Food group

Cupcakes are a member of the Baked Products US Department of Agriculture nutritional food group.

How much do cupcakes weigh?

Amount	Weight
1 ounce	28 grams
1 cupcake	43 grams

Baked Products

Biscuit baking mix (bisquick) 416 Cornbread 49 Bread, french baguette 56 French bread 203 Bread, italian 56 Crusty bread 16 Pita bread 88 Rye bread 48 Bread 575 Bread, white 169

In Chinese:	纸杯蛋糕
British (UK) term:
en français:	petits gâteaux
en español:	pastelitos

Recipes using cupcakes

There are 8 recipes that contain this ingredient.

Bunny Face Easter Cupcakes

These Easter Bunny Face Cupcakes are so cute, and cakes are so moist, coated with vanilla frosting and coconut flakes, enjoy these pretty bunny face cupcakes!

Easter Little Sheep Cupcakes

These little sheep cupcakes are very easy to make and they look so cute, coated with white frosting and marshmallows, using Jelly beans as feet and ears, everyone loves these little sheep!

Basket cupcake recipe is another popular one at Easter, usually frosted with frosting, coated with colored coconut flakes, topped with a few jelly beans or candy coated small chocolate eggs, using pipe cleaner or licorice laces as handles, cute and pretty!