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What Are English muffins and How Can I Use Them?

If english muffins have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 71 recipes to try them in.

english muffins

Nutrition

Nutrition Facts

Serving Size 1 oz (28g)
Amount per Serving
Calories 62Calories from Fat 5
 % Daily Value *
Total Fat 0.6g 1%
Saturated Fat 0.1g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 106mg 4%
Total Carbohydrate 12.5g 4%
Dietary Fiber 1g 5%
Sugars 0.4
Protein 2.4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

English muffins are usually found in the bakery section or aisle of the grocery store or supermarket.

Food group

English muffins are a member of the Baked Products US Department of Agriculture nutritional food group.

How much do english muffins weigh?

Amount Weight
1 ounce 28 grams
1 muffin 57 grams

Baked Products

In Chinese:英式松饼
British (UK) term:
en français:muffins anglais
en español:english muffins

Recipes using english muffins

There are 71 recipes that contain this ingredient.

Picked Vegetables & Egg Sandwich with Swiss Cheese

Picked Vegetables & Egg Sandwich with Swiss Cheese

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Picked ginger, cucumber and a pan-fried egg are topped over English muffin. An easy and tasty sandwich is ideal for a quick meal.

Roasted Red Pepper & Egg McMuffins for Two

Roasted Red Pepper & Egg McMuffins for Two

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Quick, easy and packed with great flavors. It's a delicious all-day-breakfast recipe that fills you up whenever you feel hungry and want something simple and tasty.

Egg & Salmon Sandwich

Egg & Salmon Sandwich

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Skip the drive-thru with this gourmet Egg McMuffin replacement that's topped with smoked salmon and tomatoes.

Guacamole Burgers

Guacamole Burgers

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Grilled guacamole burgers topped with homemade avocado salsa, chili powder, and red pepper on toasted English muffins. A smoky, creamy Mexican-inspired burger recipe ready in 30 minutes flat.

Bacon, Egg & Lettuce Sandwich

Bacon, Egg & Lettuce Sandwich

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Two slices of cooked and crumbled bacon, a pan-fried egg, a few pieces of lettuce leaves, and a whole wheat English muffin make a quick and delicious breakfast sandwich.

Basil Pesto, Sun-Dried Tomato Sandwich with Swiss Cheese

Basil Pesto, Sun-Dried Tomato Sandwich with Swiss Cheese

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Don't feel like cooking up a storm, make this delicious sandwich with store-bought whole wheat English muffin, basil pesto, sun-dried tomatoes, and swiss cheese. For extra heat, add a few slices of picked jalapenos.

Cheese Toasties

Cheese Toasties

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Quick, easy and tasty. These cheese toasties can be served as breakfast or snack.

Roasted Red Pepper, Bacon & Egg McMuffins for Two

Roasted Red Pepper, Bacon & Egg McMuffins for Two

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Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.

Poached Eggs Caprese For Two

Poached Eggs Caprese For Two

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An Italian twist to Eggs Benedict. Pesto replaces the Hollandaise sauce, mozzarella and tomatoes replaces the ham.

Pizza Egg Melts

Pizza Egg Melts

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We didn't have English muffins, so used rosemary-olive oil bread that we bought from Costco instead, and it worked perfectly.

Kicked Up Breakfast Sandwich

Kicked Up Breakfast Sandwich

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A spicy-sweet variation of the typical breakfast egg sandwich.

Seafood Burgers with Basil Tartar Sauce

Seafood Burgers with Basil Tartar Sauce

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Seafood burgers made from fresh cod, grilled and stacked on English muffins with grilled tomato and a zippy basil-caper tartar sauce. A light, fast fish burger that beats anything from the freezer aisle.

Jack-O-Lantern Halloween Pizzas

Jack-O-Lantern Halloween Pizzas

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Kids love making this Jack-o-lantern mini-pizza recipe. Perfect for a Halloween party.

Arugula (Rocket) Eggs Benedict

Arugula (Rocket) Eggs Benedict

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A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).

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Deviled Ham Muffins

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Toasted English muffins topped with oregano-spiked deviled ham, crisp apple rings, and bubbly melted cheddar. A sweet-savory open-faced bite that's ready in 30 minutes.

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The Best Blueberry Muffins

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Buttery blueberry muffins bursting with berries thanks to a clever trick: mashing half a cup of blueberries into the batter for intense fruit flavor in every single bite.

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English Muffin with Ham, Tomatoes, & Pesto

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English muffin with ham, tomato, and basil pesto baked under a garlic cream cheese topping. An open-face brunch bite with crisped edges and a fresh homemade pesto drizzle.

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Tarragon-Mustard Burgers

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Juicy ground chicken burgers seasoned with tarragon and tomato paste, grilled and topped with a creamy Dijon-tarragon sauce on toasted English muffins. Lighter than beef, bigger on flavor.

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Quick Crab Supreme

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Make your family seafood lovers with this quick and succulent dish that's easy to make and is hassle free!

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Breakfast Volcanos

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Scrambled eggs piled on toasted English muffins with fresh tomato and mock hollandaise sauce. A lighter, fun spin on eggs Benedict that's ready in 30 minutes.

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Individual Pizza Pies

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English muffin pizza pies topped with seasoned ground beef, spicy tomato sauce, mozzarella, mushrooms, and peppers. A quick kid-friendly dinner ready in 30 minutes.

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Burgers Florentine

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Spinach-packed ground beef patties broiled with melted mozzarella and served on toasted English muffins. A Florentine twist on the classic burger, ready in 30 minutes.

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Scrambled Eggs Benedict

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Scrambled Eggs Benedict made entirely in the microwave with Canadian bacon, hollandaise, and English muffins. A 15-minute shortcut to brunch that skips the poaching stress.

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Spicy Sausage Sandwiches

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Spicy sausage sandwiches on English muffins with homemade pepper-corn salsa, jalapenos, banana peppers, and melted Colby cheese. A fiery breakfast or lunch sandwich.

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Crowd-Pleasin' Cod Sandwiches

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Open-faced cod sandwiches on English muffins with broiled tomato, topped with a sharp cheddar cheese sauce spiked with mustard, cayenne, and Worcestershire. A hot seafood lunch.

All 71 recipes

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