If peanut butter cookie dough has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
Peanut butter cookie dough is a member of the Baked Products US Department of Agriculture nutritional food group.
| Amount | Weight |
|---|---|
| 1 ounce | 28 grams |
| 1 portion, dough for 1 cookie | 16 grams |
| In Chinese: | 花生酱饼干面团 | |
| British (UK) term: | Peanut butter cookie dough | |
| en français: | beurre d'arachide pâte à biscuits | |
| en español: | maní masa de galletas de mantequilla |
There are 2 recipes that contain this ingredient.
Peanut butter cup cookies made in mini muffin tins from store-bought cookie dough, with a chocolate peanut butter cup pressed into each warm cookie center. Two ingredients, 30 minutes, 48 cookies.
Peanut butter cookie cake: a tube-pan cake with a cookie-dough crust, melted chocolate layer, and peanut butter cake filling. Shortcut dessert that eats like a showstopper.