Search
by Ingredient

What Are Cracker crumbs and How Can I Use Them?

Here's everything worth knowing about cracker crumbs and how to pick them, what they are, how to store them, and what to use instead, plus 86 recipes to cook tonight.

Nutrition

Nutrition Facts

Serving Size 1 cup, crushed (70g)
Amount per Serving
Calories 299Calories from Fat 71
 % Daily Value *
Total Fat 7.9g 12%
Saturated Fat 1.2g 6%
Trans Fat 2.5g
Cholesterol 0mg 0%
Sodium 750mg 31%
Total Carbohydrate 49.6g 17%
Dietary Fiber 2g 8%
Sugars 0.3
Protein 6.5g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Cracker crumbs are a member of the Baked Products US Department of Agriculture nutritional food group.

How much do cracker crumbs weigh?

Amount Weight
1 cup, crushed 70 grams
1 cup oyster crackers 45 grams
1 cracker 3 grams
1 cracker, round large 10 grams
1 cracker, oyster 1 grams
½ ounce 14 grams
1 cracker, rectangle 6 grams

Baked Products

In Chinese:饼干屑
British (UK) term: Cracker crumbs
en français:chapelure de biscuits
en español:migas de galleta

Recipes using cracker crumbs

There are 86 recipes that contain this ingredient.

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

StarStarStarStarHalf star

Meatballs in tomato sauce is so popular at our daily cooking, it is delicious and filling, and everyone loves it!

Crock Pot Brandy Meatballs

Crock Pot Brandy Meatballs

StarStarStarHalf starEmpty star

This simple and easy-to-follow crockpot recipe will help you make this scrumptious appetizer that tastes wonderful with rice or noodles.

Cheese Squash Casserole

Cheese Squash Casserole

StarStarStarStarEmpty star

I made extra cracker crumbs and mixed them with some of the cheese to sprinkle over the top. A very rich but delicious casserole. Thanks for sharing.

Chicken Stuffed with Goat Cheese

Chicken Stuffed with Goat Cheese

StarStarStarEmpty starEmpty star

Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection with a sweet red pepper sauce.

Peas 'N' Salmon Loaf

Peas 'N' Salmon Loaf

StarStarStarStarHalf star

Salmon loaf with canned salmon, cracker crumbs, eggs, and green peas, baked in a loaf pan with a tangy ketchup glaze. A budget-friendly retro pantry dinner that bakes up in under an hour.

Best Salmon Cakes

Best Salmon Cakes

StarStarStarHalf starEmpty star

These quick and easy salmon patties are the perfect starter dish for any dinner party. With just a few ingredients, these golden brown and crispy patties are sure to impress.

Favorite Baked Cod

Favorite Baked Cod

StarStarStarHalf starEmpty star

Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.

Baked Parmesan Chicken Fingers (Low Fat)

Baked Parmesan Chicken Fingers (Low Fat)

StarStarStarHalf starEmpty star

This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.

placeholder

North Carolina Burgers

StarStarStarStarStar

North Carolina burgers with ground chuck mixed with applesauce, onion soup mix, Worcestershire sauce, cracker crumbs, and hot sauce. A juicy, tangy Southern-style burger for the grill.

placeholder

Holiday Crescent Rolls From Pillsbury

StarStarStarStarStar

Holiday crescent rolls filled with chopped cranberries, orange zest, ginger, and cracker crumbs. A quick, festive appetizer or snack using store-bought crescent dough.

placeholder

Salmon Croquettes with Remoulade Sauce

StarStarStarStarHalf star

Salmon croquettes with remoulade sauce: pantry-friendly canned salmon patties bound with mayo, mustard, tarragon, and cracker crumbs, then pan-fried golden and served with carrot slaw and tangy remoulade.

placeholder

Sweet Onion & Ricotta Cheesecake With Cranberries & Sage

StarStarStarStarHalf star

Sweet onion and ricotta cheesecake with cranberries and sage!

placeholder

Amazing Chicken Kiev

StarStarStarHalf starEmpty star

Chicken Kiev shortcut style: breasts injected with garlic-lemon butter, breaded with Parmesan cracker crumbs, and baked. A clever workaround to the classic stuffed-and-rolled Ukrainian dish.

placeholder

Carolina Style Polenta

StarStarStarHalf starEmpty star

Carolina-style polenta made from corn grits cooked creamy and slow, enriched with butter and bouillon, then sliced, coated in cracker crumbs, and pan-fried until golden and crispy.

placeholder

Quick Turkey Dinner

StarStarStarEmpty starEmpty star

If you wish you could have Thanksgiving all year-round then try this simple recipe that will help you make a scrumptious and tantalizing dinner.

placeholder

Merrymount Lobster or Seafood

StarStarHalf starEmpty starEmpty star

New England seafood casserole with lobster, crab, or shrimp baked in a cream and egg custard with buttered cracker crumb topping. A classic coastal comfort dish.

placeholder

Mozzarella Meat Loaf

StarEmpty starEmpty starEmpty starEmpty star

Mozzarella meatloaf topped with pizza sauce and melted mozzarella slices, with optional sauteed green pepper and mushrooms. Italian-American twist on classic meatloaf that hits the flavors of pizza night.

placeholder

Scalloped Corn Deluxe

Empty starEmpty starEmpty starEmpty starEmpty star

Scalloped corn deluxe casserole with fresh corn kernels, sharp cheddar, rose wine bechamel, and a buttery cracker-crumb topping. A retro side dish with serious holiday-table presence.

placeholder

Clam & Corn Chowder with Bacon & Potatoes

Empty starEmpty starEmpty starEmpty starEmpty star

Clam and Corn Chowder with Bacon and Potatoes recipe

placeholder

Next Day Turkey & Bacon Cheeseburgers

Empty starEmpty starEmpty starEmpty starEmpty star

Leftover turkey and bacon cheeseburgers bound with eggs and cracker crumbs, pan-fried and topped with American cheese. A smart way to repurpose Thanksgiving turkey into a weeknight dinner.

placeholder

Pork with Almond Crust

Empty starEmpty starEmpty starEmpty starEmpty star

Pork cutlets with a crunchy almond and cracker crust, seasoned with cayenne and coriander, dipped in buttermilk egg wash and pan-fried golden in butter.

placeholder

Shrimp Stuffed Mushrooms

Empty starEmpty starEmpty starEmpty starEmpty star

Shrimp stuffed mushrooms with tarragon, cracker crumbs, and a buttered breadcrumb topping baked golden. A classic seafood appetizer that fills 24 caps in 35 minutes.

placeholder

Salmon Corncakes

Empty starEmpty starEmpty starEmpty starEmpty star

Salmon corncakes flake poached salmon with sweet corn, shallots, peppers, and cilantro into pan-fried cracker-crumbed patties. Pacific Northwest meets Southwestern in one crispy bite.

placeholder

Peanut Chops

Empty starEmpty starEmpty starEmpty starEmpty star

Peanut chops made from rye bread strips spread with peanut butter, dipped in seasoned egg wash, coated in cracker crumbs, and baked until golden. A creative vegetarian main.

placeholder

Saucy Mini-Loaves

Empty starEmpty starEmpty starEmpty starEmpty star

Individual meatloaf mini-loaves baked in a muffin tin and topped with a creamy mushroom, cucumber, tomato, and sour cream sauce. A fun twist on classic meatloaf.

All 86 recipes

List of all ingredients