Crockpot Autumn Pork Chops

Name: Crockpot Autumn Pork Chops
Cook time: P6H
Total time: P6H
Yield: 4
Cuisine: Fusion
Ingredients: pork chops; acorn squash; salt; butter; brown sugar; flavoring; orange juice; orange zest

Submitted by violetvb

Turn on your crockpot this Fall, with this succulent pork chops dish that has a tantalizing taste!

YIELD

4 servings

PREP

20 min

COOK

6 hrs

READY

6 hrs

Ingredients

EACH PORK CHOP
thick *

EACH ACORN SQUASH
mush *

TEASPOONS SALT

TABLESPOONS BUTTER
or margarine

CUPS BROWN SUGAR *

TEASPOONS FLAVORING
OR brown sauce *

TABLESPOON ORANGE JUICE

TEASPOON ORANGE ZEST
grated

Directions

Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6 to 8 hours or until done. Serve one or two slices of squash with each pork chop.