Decadent Brownie Pie
Submitted by vamoon01
Fudgy brownie pie with melted chocolate chips, sweetened condensed milk, and chopped nuts baked in a flaky crust. Best served warm with a scoop of vanilla ice cream.
YIELD
1 piePREP
30 minCOOK
40 minREADY
70 minIf you can melt chocolate and stir a bowl, you can make this brownie pie. It’s that straightforward.
Melted chocolate chips and butter get beaten with chocolate sweetened condensed milk, a touch of biscuit mix, and eggs into a silky batter that bakes up dense and fudgy inside a flaky pie crust.
Chopped nuts add crunch to every slice.
Serve it warm with a scoop of vanilla ice cream and watch it disappear before it hits room temperature.
Pro Tips
- Pre-bake the pie shell for 10 minutes to prevent a soggy bottom under all that fudgy filling
- The center should be just set when you pull it from the oven; it firms up more as it cools
- Leftovers reheat beautifully in the microwave for 15-20 seconds
Ingredients
Directions
Preheat oven to 375℉ (190℃).
Bake pastry shell 10 minutes; remove from oven.
Reduce oven temperature to 325℉ (160℃).
In saucepcan over low heat, melt chips with butter or margarine.
In mixer bowl, beat chocolate mixture with condensed milk, bisucit mix, eggs and vanilla until smooth.
Add nuts.
Pour into pastry shell.
Bake 35 to 40 minutes or until center is set.
Serve warm or at room temperature with vanilla ice cream.
Refrigerate leftovers.
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