Diabetic Chocolate Fudge Balls
Submitted by meatball
A diabetic fudge recipe. Instead of squares the fudge is rolled into balls and coated.
YIELD
16 servingsPREP
15 minCOOK
10 minREADY
2 hrsIngredients
Directions
In a saucepan over medium heat, mix the cocoa powder, evaporated milk, salt, sugar substitute and margarine.
Bring to the boil stirring frequently.
Remove from heat.
Add the 2¼ cups of graham cracker crumbs and the nuts.
Mix well and cool for about 15 minutes.
Roll into 32 balls and coat with the remaining ¼ cup of graham crackers.
Chill in the refrigerator for for at least an hour before serving.
Serve chilled.
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