Easy Cottage Dill Bread

This cottage dill bread transforms your bread machine into a bakery powerhouse, filling your kitchen with the heady aroma of fresh-baked yeast bread laced with dill and onion.

The cottage cheese adds moisture and a subtle tang that keeps each slice tender for days.

Perfect for sandwiches or torn warm from the loaf and slathered with butter.

Kitchen Tips

• Use room temperature cottage cheese for better dough consistency
• If your machine has a “light crust” setting, use it to prevent over-browning from the cheese
• Store in an airtight bag at room temperature for up to 3 days, or slice and freeze for longer storage