Search
by Ingredient

Firecracker Chicken Wings

StarStarHalf starEmpty starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 pounds chicken
Camera
1 tablespoon sherry
dry
Camera
2 teaspoons ginger root
minced
Camera
teaspoon red pepper flakes
crushed
Camera
cup water
Camera
2 tablespoons vegetable oil
Camera
2 tablespoons scallions, spring or green onions
Camera
1 ½ teaspoons cornstarch
Camera
2 tablespoons water
Camera

Ingredients

Amount Measure Ingredient Features
907.2 g chicken
Camera
15 ml sherry
dry
Camera
1E+1 ml ginger root
minced
Camera
0.6 ml red pepper flakes
crushed
Camera
158 ml water
Camera
3E+1 ml vegetable oil
Camera
3E+1 ml scallions, spring or green onions
Camera
7.5 ml cornstarch
Camera
3E+1 ml water
Camera

Directions

Disjoint the chicken wings.

Discard the tips or save for stock.

In a small bowl or measuring cup, mix the 1 tablespoon of stir-fry sauce and sherry together.

Coat the chicken pieces with the mixture, cover, and refrigerate for 30 minutes.

Meanwhile, combine the ⅓ cup of stir-fry sauce, ginger root, garlic, red pepper, and water.

Set aside.

In a large skillet over medium heat, brown the chicken on all sides in hot oil.

Remove the chicken from the pan and discard the fat.

Pour the stir-fry sauce mixture into the same pan.

Add the chicken.

Cover and simmer for 5 minutes.

Sprinkle the chicken with the green onions.

Cover and simmer for 5 minutes longer, or until the chicken is tender.

Combine the cornstarch and water.

Stir the cornstarch mixture into the skillet.

Cook, stirring, until the sauce boils and thickens.

Serve over rice.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 32943% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 146mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 88g
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

    Email this recipe