Hamburger Bean Dip
Submitted by stella
Hearty slow cooker bean dip packed with seasoned ground beef, refried beans, melted longhorn cheese, and sour cream with a spicy kick from hot sauce.
YIELD
12 cupsPREP
5 minCOOK
45 minREADY
1 hrsGame day just got easier with this set-it-and-forget-it slow cooker dip that feeds a crowd.
Browned hamburger mingles with creamy refried beans and gets a generous hit of hot sauce for heat, then melts into gooey longhorn cheese and tangy sour cream.
Let it all simmer together in the crock pot for 45 minutes and you’ve got 12 cups of irresistible dip that’ll have everyone hovering around the slow cooker.
Kitchen Tips
- Drain the browned beef well to avoid a greasy dip
- Start with ¼ cup hot sauce and taste before adding the full ½ cup (heat levels vary)
- Serve with sturdy tortilla chips that won’t break under the weight
- Keep the crock pot on warm setting during parties so the cheese stays melted
- Leftovers make an excellent burrito filling the next day
Ingredients
Directions
Slightly brown hamburger meat in skillet.
Drain and pour into crock pot.
Add refried beans, onion and hot sauce; stir well.
Cook until onion is done.
Add cheese and sour cream; stir well. Simmer about 30 minutes.
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