Low-Fat Oatmeal Muffins

Directions

Heat oven to 400℉ (200℃) F and spray a muffin tin with cooking spray.

In a bowl, mix first six ingredients and dump out on a paper plate. In the same bowl, mix the remaining ingredients and let sit for 5 minutes.

Stir in previously mixed dry ingredients just until completely mixed. Fill muffin cups almost full.

Bake for 20 to 22 minutes or until a toothpick inserted in a muffin comes out clean. Remove muffins from pan and cool on a wire rack.