Quick Polenta
Submitted by JimPA215
A quick and delicious polenta recipe that’s very easy to make and tastes great the next day! Best served with a bit of parmesan cheese.
YIELD
1 servingsPREP
10 minCOOK
10 minREADY
20 minIngredients
Directions
Bring water to vigorous boil and add salt. When water returns to boil, pour polenta into pot in steady stream, stirring with wooden spoon. Cook, stirring continuously 5 minutes or until mixture is solid but still soft.
Pour onto oiled, 10 ½×15½ inch baking sheet. With wet hands or wet spatula, pat polenta into smooth, flat rectangle. Let cool about 10 minutes or until firm.
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