Smoked Salmon & Cucumber Tramezzini
Submitted by goodgirlemw
Italian tramezzini sandwiches layered with silky smoked salmon, crisp cucumber, and peppery greens on thin bread brushed with lemon olive oil.
YIELD
4 servingsPREP
20 minCOOK
0 minREADY
20 minThese elegant Italian sandwiches bring together buttery smoked salmon and cool cucumber in delicate bites.
A simple lemon and olive oil dressing brightens every layer without overpowering the fish.
Thin sliced Italian bread keeps these tramezzini light and refined.
Watercress or baby lettuces add peppery bite that cuts through the richness of the salmon.
Kitchen Tips
- Use the freshest smoked salmon you can find; stale fish tastes fishy instead of buttery
- Peel cucumbers to keep the texture smooth and refined
- Brush dressing on the bread first so every bite carries that bright lemon flavor
- Press sandwiches lightly before cutting to help them hold together
Ingredients
Directions
Whisk together the lemon juice, olive oil, salt and several grindings black pepper.
Lay out 4 slices of the bread and brush lightly with some of the dressing. Top with the smoked salmon, cucumber and greens. Drizzle with the remaining dressing and cover with the remaining slices bread. Press down lightly and cut into halves.
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