Tropical Fruits w/ Guava Yogurt Sauce
Submitted by ayelet
Fresh mango, kiwi, pineapple, and banana served with a creamy guava yogurt sauce. A no-cook, 10-minute tropical fruit platter for brunch buffets or a light summer dessert.
YIELD
6 servingsPREP
10 minCOOK
0 minREADY
10 minSometimes the best recipes are the ones that barely need a recipe at all.
Ripe mango, kiwi, pineapple, and banana get cubed, sliced, and arranged on a platter, then drizzled with a smooth guava yogurt sauce that’s sweet, tangy, and just a little exotic.
Serve it as a show-stopping brunch centerpiece where guests help themselves, or plate it individually with a generous drizzle for a light, refreshing dessert that won’t weigh anyone down.
Ten minutes. No cooking. All flavor.
Pro Tips
- Choose fruit that’s ripe but still firm so it holds its shape on the platter and doesn’t turn to mush.
- Slice the bananas last (or toss them in a little lime juice) to keep them from browning.
- If you can’t find guava yogurt, blend plain yogurt with a spoonful of guava paste or guava jam for a similar tropical tang.
Ingredients
Directions
For an elegant breakfast buffet, the fruits can be arranged beautifully on a platter and the yogurt sauce can be placed in a bowl so people can serve desired amounts.
For individual servings, arrange fruits on plates and drizzle the yogurt on top for a light summer dessert.
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