Tuna Noodle Casserole Bread
Submitted by myme
A bread machine loaf that bakes tuna noodle casserole flavors right into the dough. Canned tuna, cream of mushroom soup, chow mein noodles, celery, and onion in a sliceable yeast bread.
YIELD
15 servingsPREP
20 minCOOK
20 minREADY
40 minYes, it’s a casserole. Yes, it’s a bread. And somehow, it works.
This oddball bread machine recipe bakes all the classic tuna noodle casserole flavors directly into a yeast dough: canned tuna, cream of mushroom soup, crunchy chow mein noodles, celery, and dried onion.
Dump everything into your bread machine, press start, and come back to a warm, savory loaf you can slice for sandwiches or eat on its own.
Store it in the fridge or freezer since the tuna and soup mean this one doesn’t keep at room temp.
Kitchen Tips
- Drain the tuna thoroughly. Extra moisture throws off the bread machine’s dough ratio and gives you a gummy loaf.
- Heat the mushroom soup before adding so it blends smoothly into the dough rather than sitting in cold clumps.
- Store in the fridge and eat within 3 days, or slice and freeze for longer storage. This is a perishable bread.
Ingredients
Directions
Add all the ingredients in the order listed, set darkness control at 12 o’clock.
Select white bread and push “Start."
This bread should be stored in the refrigerator or freezer.
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