Turkey-Tortilla Pizza

Forget delivery. These tortilla pizzas are on the table before you could even place an order.

Flour tortillas get brushed with olive oil spiked with basil, oregano, and garlic powder, then loaded with diced turkey breast, sweet bell pepper, fresh tomatoes, and shredded mozzarella.

Baked directly on the oven rack, the tortilla crisps up into a cracker-thin crust while the cheese melts into bubbly, golden goodness. Eight minutes. That’s it.

Kitchen Tips

• Place tortillas directly on the oven rack for the crispiest crust
• Brush both sides of the tortilla with the herb oil so it doesn’t dry out
• Seed the tomatoes before dicing to keep the pizza from getting soggy
• Let kids build their own for a fun, interactive weeknight meal

Variations

• Swap mozzarella for pepper jack for a spicy kick
• Add sliced olives, jalapeños, or fresh basil after baking
• Use leftover rotisserie chicken instead of turkey breast