83 australian recipes

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

A prize winning best of the best meatloaf. Best meatloaf I've ever had.

Paella with shellfish and served with lemon aspen fruits

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

Lamingtons, the classic Australian treat, squares of tender almond butter cake dipped in chocolate icing and rolled in shredded coconut. Pillowy, chocolatey, and snowy with coconut in every bite.

Crispy deep-fried Australian dim sims stuffed with minced pork, prawns, cabbage, and shallots in wonton wrappers. A classic Aussie takeaway snack ready in 15 minutes. Serve with soy or sweet and sour sauce.

Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

Prosciutto wrapped mini-meat loaves served with a fruit chutney and garlic mashed potatoes. Spotted this recipe some time ago on an Australian site (taste.au?), tested, modified and converted it to American measurements and here it is.

Deliciously moist cupcakes packed with tempting flavors. These go splendidly with a cream cheese frosting!

Crocodile seasoned with Wattleseed and served with Riberry Confit.

Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.

Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.

Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.

Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.

A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.

Classic Aussie battered saveloys on a stick, double-dipped and deep-fried until golden and crunchy. Just like the fish and chip shop, this easy 15-minute recipe brings the carnival home.