83 australian recipes

A prize winning best of the best meatloaf. Best meatloaf I've ever had.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Paella with shellfish and served with lemon aspen fruits

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

Lamingtons, the classic Australian treat, squares of tender almond butter cake dipped in chocolate icing and rolled in shredded coconut. Pillowy, chocolatey, and snowy with coconut in every bite.

Deliciously moist cupcakes packed with tempting flavors. These go splendidly with a cream cheese frosting!

Crocodile seasoned with Wattleseed and served with Riberry Confit.

Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

Classic Aussie battered saveloys on a stick, double-dipped and deep-fried until golden and crunchy. Just like the fish and chip shop, this easy 15-minute recipe brings the carnival home.

Prosciutto wrapped mini-meat loaves served with a fruit chutney and garlic mashed potatoes. Spotted this recipe some time ago on an Australian site (taste.au?), tested, modified and converted it to American measurements and here it is.

Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.

Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.

Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.

Crispy deep-fried Australian dim sims stuffed with minced pork, prawns, cabbage, and shallots in wonton wrappers. A classic Aussie takeaway snack ready in 15 minutes. Serve with soy or sweet and sour sauce.

Australian-style macaroni salad with green beans, red bell pepper, celery, and shallots tossed in fat-free mayo. A light, crunchy, healthy side that comes together in 10 minutes flat.

A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.