12 blondy recipes

Forget chocolate brownies. These gooey, caramel-filled blondies are heavenly.

This rich, chocolate snack is a tasty treat that everyone will enjoy. Just make sure to make enough!

Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

Bloody Mary marinade made with V8 juice, vodka, horseradish, and hot sauce for poultry, pork, or fish. The cocktail-inspired marinade tenderizes and seasons in one step with bold tomato heat.

Do you love Bloody Marys? Do you love herring? Then, you'll LOVE this cocktail!

A zesty Southwestern marinade built on Bloody Mary mix, horseradish, Dijon mustard, and green chilies. Ready in 10 minutes, killer on chicken, lamb, or grilled steak.

New Orleans-style barbecue shrimp cooked shell-on in a buttery, peppery sauce with beer, Worcestershire, garlic, and Cajun spices. Serve with crusty French bread.

Butterscotch wheat germ brownies: chewy one-bowl blondies sweetened with brown sugar and packed with nutty wheat germ and walnuts. A wholesome, no-chocolate brownie with butterscotch flavor.

Chewy butterscotch brownies made with Bisquick, brown sugar, pecans, and coconut. Everything gets mixed in one bowl and baked until golden. The laziest route to a pan of seriously good blondies.

Simple butterscotch squares made with melted butter, brown sugar, one egg, chopped nuts, and vanilla. A one-bowl blondie recipe that bakes in 30 minutes with just 8 ingredients.

Super crispy and cheesy, these are easy to make as a snack or for lunch served with a green salad.

Char-grilled baby octopus simmered in red wine and olive oil.