10,000 butter recipes

Oatmeal chocolate peanut butter fudge melts together in a double boiler with soy milk, then chills into chewy chocolate squares with peanut butter swirls. Dairy-free, no candy thermometer required.

Peanut butter cookie brownie bars with a fudgy brownie base, peanut butter cookie dough chunks, coconut, and a double hit of chocolate and peanut butter chips. The dessert mashup that wins every bake sale.

Buttery pecan snowball cookies rolled in sugar while warm, made with just six ingredients. A treasured Christmas cookie recipe passed down from Mother's kitchen to yours.

Peanut butter dip with fruit jam, molasses, vinegar, and sesame seeds blended into a bold, sweet-tangy spread. A big-batch dip for parties, picnics, or snacking with fruit and crackers.

Peanut butter sundae with a warm homemade honey peanut butter sauce over vanilla ice milk, topped with wheat germ. Simple, nostalgic, and lighter than fudge.

Easy two-layer peanut butter and chocolate fudge with sweetened condensed milk. No candy thermometer, no boiling sugar. Five ingredients, ready in three hours.

Creamy peanut butter cheesecake on graham cracker crust, topped with grape jelly lattice design. PB&J meets cheesecake nostalgia.

Peanut butter dressing stirs chunky peanut butter with dark corn syrup and milk into a thick, sweet drizzle for fresh fruit salads. Three ingredients, five minutes, kid-approved.

So easy to make, and it was refreshingly delicious. A great side dish to go with any main courses.

Peanut Butter Bars: shortcut bars built on peanut butter cookie mix, dressed up with crushed peanuts, white sugar glaze, and a chocolate drizzle. Bake-sale ready in 45 minutes.

Use a butter substitute and make your toast look vibrant!

Homemade peanut butter cups with semi-sweet chocolate, milk chocolate, and creamy peanut butter. Just 3 ingredients to copycat the candy classic at home.

Peanut butter fudge marble cake made from a cake mix with melted peanut butter chips swirled through chocolate batter. A semi-homemade layer cake that combines two favorite flavors.

Peanut butter caterpillars made from banana slices connected with peanut butter and topped with a grape head. A fun, no-cook snack kids can build themselves.

Dutch butter cake (boterkoek) with almond extract, an egg wash glaze, and sliced almonds on top. A dense, buttery shortbread-style cake baked golden in a square pan.

No-bake peanut butter bars with graham cracker crumbs, powdered sugar, and melted chocolate on top. Tastes just like a Reese's cup in bar form. Ready in 15 minutes.