10,000 butter recipes

No-bake peanut butter rocky road bars made in the microwave with chocolate chips, butterscotch chips, peanut butter, marshmallows, and salted peanuts. Ready in 10 minutes, chilled in 1 hour.

Favourite chocolate peanut butter pie with a gelatin-set peanut butter mousse filling in a chocolate cookie crust, finished with a glossy chocolate ganache top. A no-bake dessert with three distinct chocolate layers.

Reese's peanut butter cup cheesecake on a chocolate cookie crust with chunks of candy folded into the filling and a sour cream topping. Make-ahead dessert for any crowd.

Peanut butter cup cookies: soft peanut butter cookie dough baked in mini muffin tins, with a whole mini peanut butter cup pressed into each one straight out of the oven. A melt-in-the-middle Christmas favorite.

Everyone loves these peanut butter chocolate balls, they are chocolaty, rich and have lots of textures. It's hard to stop putting these sweets into mouth.

Melt-away butter cookies with vanilla and almond extract, pressed with a cookie gun and optionally dipped in chocolate with chopped pecans. Yields 7 dozen.

Peanut butter dreams are no-bake chocolate-dipped peanut butter balls with crisp rice cereal for crunch. Vintage church-cookbook candy that yields 48 freezer-friendly bites and disappears at every bake sale.

Georgia peanut butter pie baked with a light, fluffy filling made from whipped egg whites folded into peanut butter custard, topped with whipped cream and chopped peanuts.

Mom's peanut butter bread baked in the bread machine with chunky peanut butter, brown sugar, and bread flour. A subtly sweet sandwich loaf with peanut texture in every slice.

Chocolate peanut butter fondue with semi-sweet chocolate and creamy peanut butter, served with fresh fruit, cake cubes, and marshmallows for dipping. Ready in 20 minutes.

Peanut butter chippies: chewy peanut butter cookies loaded with chocolate chips and chopped peanuts. Three ways to love peanut butter in every bite.

If you want something cool for dessert, try this decadent and delicious ice cream pie that tastes amazing down to the last crumb.

Peanut butter filled fudge cupcakes hide a cream cheese and peanut butter core inside rich cocoa cupcakes. Bake reveals a fudgy exterior with a soft, cheesecake-like peanut butter center.

Three-ingredient strawberry fruit butter: softened butter blended with crushed strawberries and fresh lemon juice. A pink, spreadable compound butter for scones, toast, or pancakes.

Two-ingredient maple butter made by whipping softened butter with pure maple syrup. A sweet, spreadable compound butter for toast, muffins, pancakes, and warm biscuits.

Pecan butter, a Creole-style compound butter made with toasted pecans, unsalted butter, lemon juice, and Worcestershire sauce. The 15-minute Louisiana sauce that turns grilled fish into something restaurant-worthy.