Recipes with beef
590 recipes
Sauerfleisch (Boeuf a la Mode)
Sauerfleisch, a German sauerbraten-style pot roast where beef marinates two days in a tangy brine, then braises tender in a dark, sweet-sour roux gravy. Serve with potato or bread dumplings.
Red's Barbecued Brisket
Bring some Texas-style cooking into your kitchen with this delicious and easy recipe that's hassle-free!
Beef Stew, Crock II
A simple crockpot recipe that will help you make a hearty and delicious beef stew your whole family will enjoy!
Quick Spanish Hamburger Soup
Spice up your hamburger soup with this tasty recipe that uses canned mushrooms and red wine.
Flaky Beef Turnovers
It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.
Barbecue Ground Beef
A simple but delicious beef dish that can be served over noodles or with mashed potatoes.
Cider-Simmered Eye Of Round
A tender and juicy beef roast that is simmered to perfection with apple cider.
Macaroni & Tomato Casserole
A delicious macaroni casserole that's always fun to make and will always satisfy your family's appetite.
Beef Stew No. 3
Tired of the same old stew? Well be spontaneous and try this favorite that will keep wanting more.
New England Chuck Roast
Another succulent roast recipe that is sure to satisfy your family's appetite!
Italian Lasagna
Italian lasagna with ground beef, ricotta, mozzarella, and Parmesan layered with a homemade tomato meat sauce. A big-batch recipe that makes four 8x8 pans, perfect for feeding a crowd or freezing ahead.
Delicious Slow Cook Pot Roast
A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!
Puchero
Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.
Beef Stuffed Pork Roast
Try a different kind of dinner with this succulent pork roast that's made with ground beef, mushrooms, chili sauce and parmesan cheese.
Beef & Spinach Pita Pockets
Indian-spiced ground beef and wilted spinach stuffed into warm pita pockets, topped with curried sour cream. A flavor-packed handheld dinner ready in just 20 minutes.
Polish Bigos
Polish bigos (hunter's stew) with beef, smoked pork, spareribs, kielbasa, bacon, and sauerkraut. The national dish of Poland, slow simmered, feeds sixteen.
Sauerfleisch, a German sauerbraten-style pot roast where beef marinates two days in a tangy brine, then braises tender in a dark, sweet-sour roux gravy. Serve with potato or bread dumplings.
Bring some Texas-style cooking into your kitchen with this delicious and easy recipe that's hassle-free!
A simple crockpot recipe that will help you make a hearty and delicious beef stew your whole family will enjoy!
Spice up your hamburger soup with this tasty recipe that uses canned mushrooms and red wine.
It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.
A simple but delicious beef dish that can be served over noodles or with mashed potatoes.
A tender and juicy beef roast that is simmered to perfection with apple cider.
A delicious macaroni casserole that's always fun to make and will always satisfy your family's appetite.
Tired of the same old stew? Well be spontaneous and try this favorite that will keep wanting more.
Another succulent roast recipe that is sure to satisfy your family's appetite!
Italian lasagna with ground beef, ricotta, mozzarella, and Parmesan layered with a homemade tomato meat sauce. A big-batch recipe that makes four 8x8 pans, perfect for feeding a crowd or freezing ahead.
A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!
Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.
Try a different kind of dinner with this succulent pork roast that's made with ground beef, mushrooms, chili sauce and parmesan cheese.
Indian-spiced ground beef and wilted spinach stuffed into warm pita pockets, topped with curried sour cream. A flavor-packed handheld dinner ready in just 20 minutes.
Polish bigos (hunter's stew) with beef, smoked pork, spareribs, kielbasa, bacon, and sauerkraut. The national dish of Poland, slow simmered, feeds sixteen.
