Add a Californian taste to your pot roast with this tasty recipe that will have you licking your chops!
Invite this succulent pot roast to your dinner with this easy to follow recipe that's hassle free.
Hearty Greek meat stew simmered with broad beans, tomatoes, red wine, and warm cloves. Tender beef in a rich, rustic broth that fills the house with the smell of a Mediterranean kitchen.
Turn on the oven and get ready to make this succulent dish that is made with ground beef, potatoes and cream of mushroom soup.
Tender braised beef cubes oven-simmered with butternut squash, dried cranberries, thyme, and sage. A cozy fall dinner for two that fills the kitchen with warm, earthy aromas.
Shortcut beef bourguignon using golden mushroom soup, Burgundy wine, bacon, and whole onions braised until fork-tender. All the French bistro flavor with half the effort.
This hearty and savory stew is made with carrots, garlic and a variety of spices.
This tasty appetizer can be served plain or as part of a delicious meal.
Several kinds of spices give the stew lots of flavor, butternut squash adds some sweetness, dried cherries give another zing.
This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!
A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.
Make your pasta dishes hearty with this tantalizing meat sauce that will make everyone want more.
A simple but succulent beef dish that is perfect to make after a long, hard day at work.
Tender beef stew loaded with mushrooms, tomatoes, and carrots, topped with golden sour cream dumplings baked until crisp on top. Hearty comfort food from the Dutch oven.
A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.
This succulent dish is made with savory beef, potatoes, okra and a variety of spices making it perfect for that Super Bowl party!