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Chewy Moist Brownies
Chewy Moist Brownies

Chewy moist brownies that stay fudgy thanks to a duo of corn syrup and brown sugar, plus melted semisweet chocolate for deep flavor. Made with egg whites for a lighter crumb and baked in a foil sling for clean, neat squares.

Beer Battered Deep Fried Fish With Tarter Sauce
Beer Battered Deep Fried Fish With Tarter Sauce

"This delicious fish is great to serve for lunch or for dinner. The beer batter is just the best!"

Applesauce, Peanut Butter & Chocolate Chip Cookies
Applesauce, Peanut Butter & Chocolate Chip Cookies

These yummy treats are made with whole wheat flour, oats, applesauce, vegetable oil and a tiny amount of butter, which adds lots of heart-healthy ingredients to the cookies without losing any bit of deliciousness. Especially when peanut butter and chocolate chips are involved, make sure to bake enough, because they disappear quicky.

Chocolate & Sour Cream Cupcakes
Chocolate & Sour Cream Cupcakes

Chocolaty and super moist cupcakes will be a huge hit at any occasion.

Adam's Sticky Toffee Pudding
Adam's Sticky Toffee Pudding

My brother's Sticky Toffee Christmas pudding recipe that he serves with homemade Chai Latte Ice cream.

Fat Free Multigrain Pancakes
Fat Free Multigrain Pancakes

Fat-free multigrain pancakes with whole wheat flour, cornmeal, oatmeal, and a tangy buttermilk-sour cream base. A high-fiber breakfast that beats heavy diner pancakes.

Fat Free Whole Wheat Oatmeal Raisin Cookies
Fat Free Whole Wheat Oatmeal Raisin Cookies

Fat Free Whole Wheat Oatmeal Raisin Cookies recipe

Gluten-Free Chocolate Chip Zucchini Brownies
Gluten-Free Chocolate Chip Zucchini Brownies

The BEST and MOST DELICIOUS way to eat a vegetable!

Yankee Doodle Cupcakes
Yankee Doodle Cupcakes

These buttery and moist yankee doodle cupcakes are absolutely delicious. They are filled with vanilla creme that gives you some yummy surprise in every bite.

Best Ever Pumpkin Muffins
Best Ever Pumpkin Muffins

Pumpkin muffins with cinnamon, golden raisins, and walnuts. Lightened up with skim milk, canola oil, and extra egg whites for a tender crumb without the butter weight.

Cornbread Stuffing with Apples & Golden Raisins
Cornbread Stuffing with Apples & Golden Raisins

Cornbread Stuffing with Apples and Golden Raisins recipe

Special Peanut Butter Cookies
Special Peanut Butter Cookies

These Special Peanut Butter Cookies combine creamy peanut butter, rich chocolate chips, crunchy peanuts, and miniature peanut butter cups for a delightful treat. Perfectly soft with a slight crisp edge, they’re a peanut butter lover’s dream!

50 percent Reduced Fat Banana Nut Bread
50 percent Reduced Fat Banana Nut Bread

Reduced fat banana nut bread with non-fat sour cream and egg substitute, swirled with chocolate chips and chopped nuts. Half the fat of standard banana bread, all the moist banana flavor.

Pfeffernusse (Pepper Balls)
Pfeffernusse (Pepper Balls)

German pfeffernusse: spiced honey cookies with cinnamon, cloves, allspice, mace, and a touch of black pepper, dipped in vanilla glaze. Traditional Christmas cookie recipe.

Peanut Butter-Oatmeal Cookies # 2
Peanut Butter-Oatmeal Cookies # 2

Chocolate, butter and peanut butter make these cookies super delicious!

Cusine D'Or Chocolate Chip Cookies
Cusine D'Or Chocolate Chip Cookies

Crisp outsides and chewy centers, are often achieved by undercooking. In this recipe a small amount of corn syrup is substituted for some of the granualted sugar, for a chewy texture without being soft or undercooked.

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Cake Survival Guide

There are several ways a frosted layer cake can turn awry. Prevent common mistakes by reading this cake survival guide.

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Discover the secrets to perfect baking with our expert tips. From measuring ingredients to oven temperature, we cover all the basics. Learn about using the proper size, measuring ingredients, and placing oven racks; it pays to know your oven.

Vanilla Beans

All about vanilla beans and vanilla for cooking.

Baking Pan and Dish Volume Guide

Refer to this chart when you don't have the exact baking dish or pan size needed called for in a recipe or when you want to adjust the shape of the baked good.

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