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2,963 chicken stock recipes

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Chicken & Leek Soup

Hearty chicken and leek soup with pearl barley, carrots, and celery simmered from a whole chicken. A rustic, filling bowl with chewy barley and meltingly soft leeks.

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Butternut Squash, Carrot & Parsnip Ragout

Oven-roasted butternut squash tossed with butter-browned carrots, parsnips, and tender leeks, finished with a grating of nutmeg. A rustic root vegetable side dish built for cooler months.

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Easier Chicken Pot Pie

An easy to make chicken pot pie using a can of soup to speed the process and a quick easy to make topping.

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Texas Strip Dumplings

Tender buttermilk dumplings rolled out, cut into strips, and boiled in chicken broth until puffy and soft. Just 6 ingredients and 30 minutes for old-fashioned comfort from scratch.

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Creamy Chicken Casserole (low fat)

A creamy chicken casserole that's low in calories and low in fat.

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Parsley & Garlic with Olive Oil Over Pasta

Parsley and Garlic with Olive Oil Over Pasta recipe

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Polska Kielbasa Potato Soup

A belly warming Polish potato soup made with a classic combination of onion, carrots, potatoes and Polish kielbasa sausage. Hearty enough for a main dish.

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Chicken Alla Valdostana

Pan-seared chicken breast topped with thin prosciutto and melted fontina cheese in a buttery broth sauce. A classic Northern Italian dish from the Aosta Valley, ready in 40 minutes.

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Chicken Paprikash

This succulent dish is made with a savory sauce that will have you licking your fingers!

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Chicken with Raspberry Vinegar Sauce

Golden-seared chicken simmered in raspberry vinegar and chicken stock, finished with a velvety cream reduction. A French nouvelle cuisine classic that balances fruity tartness with rich, savory depth.

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Chicken in a Pot

Whole chicken slow-cooked with carrots, celery, and onions in herbed broth until fall-apart tender. Drop it in the crockpot, walk away, and come home to a complete dinner.

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Favourite Chicken & Wild Rice Soup

Chicken and wild rice soup with shiitake mushrooms, shallots, and fresh parsley in a clear chicken broth. A lighter, brothier version than cream-based diner soups. Uses leftover rotisserie chicken or turkey.

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Garlicky Pan Seared Veal Chop with Rosemary

Garlicky Pan Seared Veal Chop with Rosemary recipe

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Mel's Mexican Rice

Mexican rice toasted golden brown in oil with garlic, then simmered in chicken broth. A versatile base recipe with endless add-in possibilities.

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Apple Country Chicken

Curried chicken thighs simmered with golden apples, mushrooms, and onions in apple cider. Toasted curry powder creates a fragrant sauce that's perfect over rice or baked potatoes.

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Judy's Chicken Casserole

Chicken casserole with stuffing layers cooked chicken breast between bread stuffing mix and cream of mushroom and chicken soup gravy. A pantry comfort dinner from leftover chicken.

Showing 417 - 432 of 2963 recipes

Chicken stock Tips

How to Buy and Prepare the Best Chicken

Tips on shopping, storing and most importantly keeping your chicken moist and juicy.

Poaching 101

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially

Getting Saucy!

Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when

more kitche tips & tricks