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Hot Pepper Chicken
Hot Pepper Chicken

Nutty, ever so slightly sweet and spicy. You have to love how quick and easy to make this delicious dish.

Creamy Curry Chicken Casserole
Creamy Curry Chicken Casserole

Creamy curry chicken casserole with broccoli, cheddar, and a buttery crumb topping. Ready in under an hour with leftover chicken or a store-bought rotisserie.

Easy Sesame Chicken Bites
Easy Sesame Chicken Bites

Juicy bites of sesame chicken that's super quick and easy to make. Serve with rice if desired.

Chicken Almond Guy Din
Chicken Almond Guy Din

This delicious chicken veggie stir-fry is packed with goodness, and it takes less than 15 minutes to make. Serve it with cooked brown rice to complete the meal.

Baked Chicken Breast Casserole
Baked Chicken Breast Casserole

An easy and tasty chicken casserole that's also loaded with chunks of vegetables.

Buffalo Chicken Tacos
Buffalo Chicken Tacos

I threw this one together for my sister tonight. It went over BIG!

Szechwan Curried Chicken
Szechwan Curried Chicken

Seventh heaven of taste, aroma and sight. Thanks, I could try it.. thumb up!

Mexican Chicken Chili
Mexican Chicken Chili

Mexican chicken chili blends home-ground chicken breast with a little lean beef, simmered low and slow with warm spices and tomatoes. Topped with avocado, a dollop of yogurt, and fresh cilantro for a lighter bowl.

Easy Chicken Curry
Easy Chicken Curry

This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.

Sofrito Chicken (Slow cooker)
Sofrito Chicken (Slow cooker)

Puerto Rican sofrito chicken made in the slow cooker. Chicken cooks low all day in a base of garlicky sofrito until it's fall-off-the-bone tender and steeped in island flavor. Dump and go.

Lemon Chicken with Thyme
Lemon Chicken with Thyme

Pan-seared lemon chicken with thyme in a silky pan sauce made from seasoned flour, chicken broth, and fresh lemon juice. A one-skillet dinner ready in 40 minutes.

Chicken Enchiladas Verde (Green)
Chicken Enchiladas Verde (Green)

A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.

Chicken Enchildas with Cheese
Chicken Enchildas with Cheese

This is a fantastic rich chicken enchilada recipe featuring chicken, cheese and baked in a cream sauce.

Kotta Pilafi (Chicken Pilaf)
Kotta Pilafi (Chicken Pilaf)

Kotta Pilafi, a Greek chicken pilaf with cinnamon-spiced tomato rice cooked in one pot with golden-browned chicken breasts. Served with cold sour cream for a traditional contrast.

Phyllo Chicken Pot Pie
Phyllo Chicken Pot Pie

An excellent way to use up leftover chicken or turkey meat. The recipe uses phyllo instead of a carb-dense and high-fat pie crust, which significantly reduces the amount of calories.

Chicken & Pea Pods
Chicken & Pea Pods

An excellent super quick and easy Chinese stir-fry that highlights the crisp textures and flavors. Very nicely balanced and it's ready in less than 15 minutes flat! Faster than Chinese take out.

Showing 113 - 128 of 7478 recipes

Chicken Tips

How to Buy and Prepare the Best Chicken

Tips on shopping, storing and most importantly keeping your chicken moist and juicy.

Discover The Best Tasting Chicken Wings in the World

There will always be a lot of ways in preparing chicken-wings. Originally it was prepared by deep frying the chicken-wing. Eventually they started to add some flour, some spices before deep frying the chicken-wing.

The Easiest Way to Keep Poultry Fresh

Turkey, chicken and duck, along with other birds are some of the most popular meats in the world, but like all foods, there are certain limitations on how long one can keep poultry fresh. Here are some basic tips to keep your poultry fresher, longer:

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

Don't Be Chicken

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then

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