546 chocolate icing recipes

Old-fashioned chocolate ice cream for a hand-crank or electric churn. Cornstarch-thickened custard with semi-sweet chocolate, evaporated milk, whipping cream, and vanilla. Big batch built for porch socials.

Homemade Mexican chocolate ice cream with cinnamon, almond extract, and a rich egg custard base churned in an old-fashioned ice cream freezer. Warm spice meets cold, creamy chocolate.

Chocolate ice cream blends melted unsweetened chocolate with cocoa powder, milk, eggs, sugar, and heavy cream for double-chocolate scoops. Custard-free Philadelphia-style at home.

This delicious chocolate ice cream is low fat and low calorie, easy to make, much better for health.

Chocolate velvet ice cream with cocoa powder, egg yolks, heavy cream, and shaved semi-sweet chocolate stirred in. Silky, dense, and intensely chocolate.

Homemade German chocolate ice cream with shredded coconut, chopped pecans, and sweet chocolate in a cooked custard base with a hint of cinnamon. Churn-frozen for a rich, creamy texture.

In a word, stunning... very easy to make and simple ingredients. I did not have an ice cream making machine, but felt I did'nt need one. Will be a firm favourite in my household, thankyou for your submission.

Chocolate butter icing melts unsweetened chocolate with butter, then whisks in hot water, vanilla, and powdered sugar. Glossy, spreadable, and ready for cakes or brownies.

Chocolate rum raisin ice cream made with melted chocolate-covered raisins folded into a creamy custard with rum extract. Five-ingredient homemade ice cream churned the easy way.

Love the deep-rich chocolate taste, and the roasted hazelnut just added in another kick. Absolutely to die for.

Store-bought ice cream can never beat homemade ice cream, such as this chocolate fresh mint ice cream. It tastes minty-chocolaty, silky and rich. You won't believe it's actually made with 1% milk.

We have been making several ice cream this summer, this chocolate hazelnut ice cream tastes heavenly delicious. Creamy, nutty and vanilla-y, you can find chunks of chocolate in every bite.

Chocolate chip cookie dough ice cream made at home: a rich, eggless vanilla cream base churned and studded with chunks of cookie dough. The ice cream parlor classic from your own freezer.

The chocolate chunks and pistachios added extra yumminess. I couldn't stop eating it. So good!

Never on Sunday chocolate ice cream is a custard-based churned dessert built on cocoa, semi-sweet chocolate, and a hit of whiskey stirred in just before freezing. Triple-chocolate punch in every scoop.

These is nothing better than a cold and creamy ice cream in summer, this ice cream is lower in fat and calories, and very delicious!