Ham and pea spoonbread with sharp cheddar, cornmeal porridge base, and whipped egg whites for a souffle-like puff. A savory Southern side that doubles as a light main dish.
Spumoni cookies are a creative twist on the classic Italian dessert, featuring the same delightful combination of cherry, chocolate, and pistachio flavors.
A southwest version of a classic American tomato soup. Serve with cornbread or garlic toast!!
Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.
Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.
Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.
Classic hot dogs are served with homemade sauerkraut, pickles, yellow mustard and ketchup. An easy and delicious summer meal.
The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.
A classic vinegar and oil dressing from Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.
A rich and delicious version of the classic pasta Carbonara loaded with chicken, ham, peas and sun-dried tomatoes in a creamy sauce.
Juicy homemade burgers with horseradish, Worcestershire, and breadcrumb binder. Bold, classic, and bursting with old-fashioned cookout flavor.
Homemade papadum (papad) from lentil flour with black pepper and cumin. Rolled thin, dried, then fried until crispy and blistered. A classic Indian appetizer or snack.
These juicy and classic burgers are shaped and decorated like the American flag, perfect for celebrating the 4th of July.
Classic jam filled cookies perfect for Christmas. Fillings can range from various jams to hazelnut spreads only limited by your imagination.
A rich and decadent cheesecake that combines the classic flavours of coffee and chocolate with a spiced chocolate crust.
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