5,310 classic recipes

A southwest version of a classic American tomato soup. Serve with cornbread or garlic toast!!

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

Homemade papadum (papad) from lentil flour with black pepper and cumin. Rolled thin, dried, then fried until crispy and blistered. A classic Indian appetizer or snack.

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

Classic and easy to prepare old fashioned baked macaroni and cheese baked until bubbly with a crispy top.

Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.

A childhood classic that everyone loves. Quick and easy no-bake one pot chocolate with oats and coconut.

This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

A rich and delicious version of the classic pasta Carbonara loaded with chicken, ham, peas and sun-dried tomatoes in a creamy sauce.

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.

Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.

James River buttermilk waffles with whipped egg whites for cloud-like lift. Virginia-style classic with crisp exteriors and light, tender interiors.

Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.

These juicy and classic burgers are shaped and decorated like the American flag, perfect for celebrating the 4th of July.

A classic vinegar and oil dressing from Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969