3,650 clove recipes

Garlic burgers loaded with 10 to 15 cloves of fresh minced garlic plus garlic powder, bound with bread and egg. Football-shaped pan-fried patties with serious garlic punch.

Vegan garlicky chili made with TVP (texturized vegetable protein) instead of ground beef. Five cloves of garlic, two ounces of chili powder, and masa for thickening deliver hearty, meaty character.

Become a seafood lover with this quick and succulent dish that's easy to make by following this simple recipe.

Satisfy your hunger in no time with this savory soup that doesn't take a lot to make!

Add some sophistication to your dinner in a hurry with this savory soup that will have you licking your spoon!

A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.

Bring your family or friends together with this succulent pork roast that is simmered to perfection in ginger ale.

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

Warm up that rainy day with this creamy and delicious soup made from chicken broth, spinach and garlic.

Everyone loves this simple yet savory dish that can now easily be made in your crockpot.

Minestra Di Piselli Freschi E Carciofi- Artichokes recipe

Tandoori murgh marinates chicken in yogurt, ginger, garlic and warm spices like garam masala, cumin and coriander, then grills to a smoky charred finish. Classic North Indian home cooking.

Fresh tomato sauce with green beans, 6 cloves of garlic, and half a cup of basil tossed over spaghetti. A simple vegetable-forward pasta sauce made from ripe summer tomatoes.

From-scratch black bean soup with cumin, six cloves of garlic, vinegar, and soy sauce built in two stages. A hearty vegan bean soup simmered until thick and deeply flavored.

Slow cooker beef chili with pinto beans, six cloves of pureed garlic, green chiles, jalapenos, balsamic vinegar, and 6 tablespoons of chili powder. Cooks low and slow for deep flavor.

Steamed cherrystone clams in a white wine, garlic, and butter broth loaded with a full dozen garlic cloves, scallions, and Italian herbs. A punchy seafood starter served with crusty bread.