A healthy alternative to gumbo that's delicious and tantalizing down to the last bit!
Delicious and flavorful soup is a cozy dish in a hot winter day.
Luigi's bean soup simmers dried navy beans low and slow with tomatoes, garlic, fresh basil, and olive oil for a rustic Italian one-pot meal. Finished with grated Parmesan.
Green garlic chili: a Southwestern-style stew built on whole cloves of mellowed garlic, fresh green chiles, and tangy green tomatoes simmered with tender beef. No beans, no tomato sauce, just deep savory heat.
Try this succulent dish that has a bit of zing to it because of the honey-spiced taste!
This savory and succulent chili is made with beef, white kidney beans and chickpeas.
This hearty soup made with navy beans, cabbage and hot chili peppers is perfect for a rainy day.
A delicious side dish made with white beans, tuna and chopped tomatoes.
Try something different this summer with this scrumptious chicken dish that will have you licking your fingers.
New Orleans jambalaya loaded with chicken, andouille sausage, and shrimp in a rich tomato base. Fresh herbs and three types of onions create complex Creole flavor.
This scrumptious eggplant dish is perfect with any pasta dish of your choice.
Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.
Low-fat apricot cardamom bars with apricot nectar, finely snipped dried apricots, and applesauce in the batter, finished with an apricot icing drizzle. Fragrant and easy.
Eugenia Potter's 27-ingredient chili con carne with chopped sirloin, sausage, pinto beans, mushrooms, olives, and orange zest. A loaded, crowd-feeding chili for serious chili lovers.
This simple but hearty dish is perfect for those who have just gotten through the door after a long work day.
A good stock can greatly improve and add flavor to many meals.
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