Cranberry sauce is a traditional alongside roast turkey and is commonly served at Thanksgiving in the US and Canada. Also known as lingonberry and cowberry, cranberries have a very tart flavor and it's juice is reputed to have medicinal qualities. The cranberry is used in desserts, muffins, cakes and to make cranberry jelly.
Cranberry sorbet simmers cranberries with orange juice and sugar syrup, purées smooth, then freezes with a splash of Chambord. A bright palate-cleansing holiday dessert.
A batch cranberry cosmopolitan you mix by the pitcher, vodka, cranberry, lime, and Cointreau with a fresh ginger kick. Shake to frosty, strain into a sugar-rimmed glass, and serve a crowd.
Broiled until popped, then macerated in sugar and brandy. Works as a cranberry sauce with a bit of kick for meats and also as a topping for pancakes or waffles.
Cranberry orange chutney with bourbon, mustard seeds, and brown sugar simmers into a sweet-tart relish with a smoky kick. The perfect Thanksgiving condiment that runs circles around the canned jellied stuff.
Apple-cranberry chutney simmers Rome apples with tart cranberries, golden raisins, orange zest, and warm spices, then gets pulsed in the food processor for a chunky-smooth holiday condiment.
"Canned cranberry sauce adds a festive finishing touch to this 5 star dessert from Gloria Kirchman of Eden Prairie, Minnesota. Folks are sure to find it irresistible."
Creamy cranberry sherbet whips fresh cranberries with evaporated skim milk and gelatin into a tart, frosty scoop. A low-calorie holiday dessert with rosy color and fluffy texture.
Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.
Cranberry coconut muffins with tart whole cranberries, sweet shredded coconut folded through, and a toasted coconut top. Buttermilk tender, eighteen-muffin batch.
Raw cranberry-orange relish sweetened with sugar and spiked with whiskey at the last minute. Bold Thanksgiving condiment with zero cooking.
A no-sugar added cranberry sauce that is suitable for diabetics or anyone looking to cut down on their sugars. Suitable for low-carb diets as well. Tangy, thick and fruity!
This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.
Moist bursts of mouthwatering cranberries run throughout. These cranberry muffins are so easy to make, and they are absolutely the best!
It is one of the best cookies I've ever baked, all my families enjoy them so much! This will certainly be a family favourite!
A fruity delicious cranberry sauce that is perfect as a side dish or for glazing a turkey.
This is a different way for enjoying canola, you will find how different it is.
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