230 crockpot recipes

Slow cooker barbecued turkey legs in a homemade molasses-ketchup sauce with hickory smoke salt. Fall-off-the-bone tender after 7 to 9 hours on low.

North Carolina chopped barbecue pork shoulder braised in a tangy vinegar-ketchup sauce with celery seed, nutmeg, and cinnamon, then chopped and seasoned with hot sauce.

Slow cooker pork loin roast braised in a sweet cranberry glaze with mustard and cloves, finished with a thickened cranberry pan gravy. Set it and forget it for 6 to 8 hours.

Thick pork chops dredged in mustard-garlic seasoned flour, browned crispy, then slow-cooked in chicken and rice soup until fall-apart tender. Crockpot comfort at its easiest.

Dress up your chicken with this succulent dish that's easy to make and will feed your hunger in no time!

Explore new flavors with this delicious crockpot dish that is great to serve when the neighbors are visiting.

A succulent chicken dish that is made with honey and orange juice.

Pour some gravy on top of your pork chops today with this simple recipe that's easy to follow and understand.

Irish kidney soup, a slow-simmered offal classic with veal or beef kidney, beef stock, sherry, and bouquet garni. The pub-style soup of old Ireland.

Slow cooker cauliflower and potato curry with wheatberries. Ideal for your Crockpot.

A succulent pork dish that is served with a savory gravy that can easily be made in your brand new crockpot!

A spicy, but savory dish made with pinto beans and smoked ham that tastes great after being left to simmer in a crockpot.

Smother your chicken with this succulent recipe that will become one of your favorite recipes!

Make your own holiday drink with this tasty recipe that's perfect for Christmas and your crockpot!

Slow cooker veggie chili layers black beans, corn, peppers and crushed tomatoes with spices bloomed in oil first, then simmers all day. A hearty, high-fiber vegetarian chili that's nearly hands-off.

A dump-and-go slow cooker lentil soup with crushed tomatoes, potatoes, carrots, and curry powder. Ten minutes of prep, eight hours in the crockpot, and dinner is done. Naturally vegan and loaded with fiber.