180 crockpot recipes

Slow cooker pizza beans with pinto beans simmered in tomato, oregano, and rosemary, then topped with melty mozzarella and grated romano. A vegetarian crockpot dinner that tastes like pizza in a bowl.

Instead of using the pot, try this easy crockpot recipe that will make a hearty meal your family will remember.

Try something different for dinner with this scrumptious dish that looks appealing and will satisfy your hunger!

New Mexico green chile pork stew: cubed pork browned in bacon drippings, simmered with two dozen roasted green chiles and fresh tomatoes. Stovetop or slow cooker, classic Southwest comfort.

A simple and delicious baked beans side dish that can made with some help from your crockpot.

An easy and scrumptious recipe is perfect for a small dinner with friends. One dish that will have you licking your fingers!

Entertain your family this Christmas with this exotic cake that's so easy to make, you can use your crockpot!

Mexican style chicken tortilla soup that's packed full of beans, veggies and chicken for a filling dinner.

Crockpot lima bean casserole with cream of celery soup, mushrooms, pimentos, and dill, finished with cream and grated Parmesan. Hearty, hands-off vintage comfort food.

Slow-simmered pinto beans with salt pork, crushed chilies, and beef bouillon. Southwestern side dish that cooks low and slow for creamy, flavorful beans.

Try a new kind of meatball with this easy and tasty recipe your kids will love!

White chicken chili with tomatillos, Rotel tomatoes, cannellini beans, green chiles, and lime juice. Stovetop or crockpot, topped with sharp cheddar.

Create a crockpot full of magic and a scrumptious dish for dinner with this recipe that uses any leftovers you have!

If you're in a hurry, try this simple crockpot recipe that will have everyone's hunger satisfied in minutes.

Tex-Mex pork stew: slow-simmered pork shoulder with black beans, corn, green chiles, and chili spice. A dump-and-go stew for the crockpot or stovetop with bold southwestern flavor.

Vegetarian stuffed cabbage rolls filled with grated potato, rice, and dill, slow-cooked in a tomato, apple, and ginger sauce. A hearty, meat-free crockpot dinner.