138 crockpot recipes

If you're looking for a light dinner, try this succulent crockpot dish.

Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers.

Try this cheesy and scrumptious dish that is perfect for a dinner with family or friends.

If you're in a hurry, but have the chicken out already, try this simple crockpot recipe that will have you licking your fingers at dinner!

Enjoy this delicious dish that is simple to make and will easily attract your kids to the kitchen.

Simple and tasty! Succulent pork that is left to simmer all day long in the comfort of your home.

A spicy and succulent beef dish that is easy to make in your crockpot when in a hurry.

A quick but scrumptious dinner made with vegetables and cream of mushroom soup.

Slow cooker beef shanks braised in beer and tomato paste with mushrooms, carrots, red potatoes, and garlic, finished with fresh lemon zest and juice. Set it and forget it for up to 9 hours.

If you are a fan of hamburger soup, you will love this tasty rendition that is made in a crockpot.

A delicious warm drink made that's perfect to enjoy while reading a book in front of the fireplace.

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

Gingersnap pot roast slow-cooked with sweet potatoes and carrots in a tangy gingersnap-vinegar gravy. A German-inspired crockpot dinner where the cookies thicken and flavor the sauce.

This comforting Crockpot Lentil-Kale Soup is a wholesome, nutrient-packed dish featuring tender lentils, vibrant kale, and a medley of vegetables simmered in a flavorful broth. With minimal prep, the slow cooker does the work, creating a thick, stew-like soup that’s perfect for chilly days or a healthy weeknight meal. The addition of miso paste and herbs like thyme and bay leaf elevates the flavor, making this a satisfying, plant-based option for the whole family.

Tired of the same old roast? Try this simple, yet succulent recipe that will have you licking your fingers!

Slow-cooked caribou stew with lentils, potatoes, parsnips, and peppers in a white wine and Worcestershire broth. Crockpot-friendly and loaded with protein.