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Eggless Banana-Chocolate Bread
Eggless Banana-Chocolate Bread

Eggless banana-chocolate bread is a soft yeast loaf, not a quick bread: mashed banana and melty chocolate pieces baked into a tender, sliceable bread. Egg-free and lovely toasted for breakfast.

Perfect Tiramisu
Perfect Tiramisu

Creamy, silken and rich, but not too sweet! This tiramisu is just like the title, perfect. It gives you ultimate joy in every bite, and this is a super dessert!

Favourite Chocolate Crackles
Favourite Chocolate Crackles

Chocolate crackle cookies: fudgy chocolate dough rolled in powdered sugar that splits into white-and-black crackle patterns as they bake. Holiday cookie tin classic.

Banana Buttermilk Buckwheat Pancakes
Banana Buttermilk Buckwheat Pancakes

Quick and easy breakfast, and also very healthy and tasty.

Beef Stuffed Shells
Beef Stuffed Shells

This hearty dish features jumbo pasta shells filled with a savory ground beef mixture, seasoned with garlic, onions, and herbs, then baked under a rich spaghetti sauce and melted mozzarella and Parmesan cheeses. It’s a crowd-pleasing, make-ahead meal that’s freezer-friendly and skips ricotta for a lighter twist.

Double Chocolate Banana Muffins (Healthier Version)
Double Chocolate Banana Muffins (Healthier Version)

Made with 100% whole wheat flour, these moist chocolate muffins are not only addictively delicious, but they are also good for you.

Best Zucchini Bread
Best Zucchini Bread

Deliciously moist zucchini bread. Great for breakfast or snack with tea or coffee. You can use half whole wheat flour and half all-purpose flour to make this yummy bread even healthier.

Jello Any-Fruit Cake
Jello Any-Fruit Cake

A soft cake bottom, with a fruit filled middle topped with a tantalizing cinnamon topping. Learning how to make Jello fruit cake that use any fruit you have on hand including summery rhubarb with strawberry gelatin.

Applesauce Whole Wheat Chocolate Chip Coffee Cookies
Applesauce Whole Wheat Chocolate Chip Coffee Cookies

These chocolate chip coffee cookies are seriously delicious, and this time you don't have to worry about too much sugar, too high in lots of bad things. Because they are made with 100% whole wheat flour, applesauce and olive oil, not super sweet, and good for you.

Homemade Slice & Bake Peanut Butter Cookies
Homemade Slice & Bake Peanut Butter Cookies

Homemade Slice and Bake Peanut Butter Cookies recipe

Orange Marmalade Vanilla Bean Bread Pudding
Orange Marmalade Vanilla Bean Bread Pudding

Just like the name, this bread pudding is buttery, creamy and it looks beautiful as well. I adapted this recipe from Donna Hay magazine. If you love bread pudding, give it a try and you will love it.

Dilly Zucchini Ricotta Muffins
Dilly Zucchini Ricotta Muffins

Savory zucchini ricotta muffins with fresh dill weed and creamy ricotta baked into golden tender muffins. Brunch-friendly side that pairs with soup or stands alone with butter.

Pan Cubano (Cuban Bread)
Pan Cubano (Cuban Bread)

Traditional crusty loaf that gets its sweetness from a little brown sugar.

Delicious Whole Wheat Oatmeal Bread
Delicious Whole Wheat Oatmeal Bread

Hearty whole wheat bread loaded with oats, wheat germ, and cornmeal. Honey-sweetened dough yields 4 high-fiber loaves with nutty flavor and tender crumb.

Little Grandma's Old Fashioned Sugar Cookies
Little Grandma's Old Fashioned Sugar Cookies

Little Grandma's Old Fashioned Sugar Cookies recipe

Impossible Garden Pie
Impossible Garden Pie

Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.

Showing 2337 - 2352 of 10000 recipes

Egg Tips

Food Coloring Chart for Easter Eggs

How to dye Easter eggs? Dyeing Easter eggs is easy without a store-bought kit. Follow this chart to create a huge rainbow of colors.

Poaching 101

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially

The Mousse is Loose

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as

Perfect Hard Boiled Eggs and how to perfectly peel them

How to cook and peel perfect hard boiled eggs. This method was developed by the State of Georgia Egg Board and has been adapted from Julia Child's famous cookbook.

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

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