Search
by Ingredient

10,000 egg recipes

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Aunt Sadie's Savory Kugel

Savory Jewish noodle kugel with sauteed onions, sour cream, and eggs baked golden and set. The classic side dish for brisket, holidays, and Shabbat dinners.

placeholder
Almond Cake

Elegant almond tart with buttery pastry crust and rich frangipane filling studded with toasted almonds. Ground almonds and eggs create a moist, nutty center that stays tender for days.

placeholder
Varenyky (Ukrainian Filled Dumplings)

Authentic Ukrainian varenyky with tender egg yolk dough and two classic fillings: creamy potato-cheese and tangy sauerkraut-bacon. A from-scratch dumpling recipe worth every fold.

placeholder
Baby Teething Crackers

A tasty and nutritious teething cracker, far superior to anything you will find for sale at the supermarket. These make thoughtful gifts for babies and their parents.

placeholder
Hot Chocolate Souffles

Hot chocolate souffles with 9 ounces of semi-sweet chocolate, dark rum, and whipped egg whites baked in individual dishes. Just six ingredients, no flour needed.

placeholder
Pumpkin Cheesecake Ii

Pumpkin cheesecake with a buttery shortcrust pastry, spiced cream cheese filling with allspice, ginger, and cinnamon. Slow-baked and cooled in the oven to prevent cracking.

placeholder
Aebleskiver (Danish Pancake Balls)

Aebleskiver are Danish pancake balls cooked in a special dimpled cast iron pan, with stiffly beaten egg whites folded into a sweet cream batter. Serve dipped in sugar or jam.

placeholder
Beer Soup

Old-fashioned beer soup, the German Biersuppe: warm beer whisked with egg yolks, sugar, and butter into a frothy, custardy bowlful. A 19th-century breakfast or supper finished with parsley and paprika.

placeholder
Superb White Chocolate Mousse & Kiwi Sauce

Amazing White Chocolate Mousse and Kiwi Sauce recipe

placeholder
Mocha Ice Box Cake

Mocha icebox cake layers ladyfingers with a silky coffee custard filling, then chills overnight into a sliceable, cake-like dessert. Topped with sweetened whipped cream for an old-fashioned coffee lover's treat.

placeholder
Beer Batter

Light, crispy beer batter made with just flour, egg, beer, and seltzer. Use it for onion rings, fried chicken, fish, or veggies. Adjust thickness to your liking in 5 minutes flat.

placeholder
Cookies& Cream Cake

White cake mix studded with chopped Oreos and layered with homemade vanilla frosting. A two-layer cookies and cream celebration cake that comes together with minimal fuss.

placeholder
Apple Matzo Fritters

Apple matzo fritters with sliced apples, matzo meal, and cinnamon sugar topping. Crispy Passover-friendly dessert in 30 minutes. Kosher for Pesach.

placeholder
Breakfast Scramble

Quick and easy breakfast eggs.

placeholder
Diabetic Salmon Patties

Diabetic-friendly salmon patties built from canned pink salmon, cracker crumbs, celery, and onion. Low-sugar, no breading, ready on toasted buns in under 30 minutes.

Showing 3777 - 3792 of 10000 recipes

Egg Tips

Food Coloring Chart for Easter Eggs

How to dye Easter eggs? Dyeing Easter eggs is easy without a store-bought kit. Follow this chart to create a huge rainbow of colors.

Poaching 101

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially

The Mousse is Loose

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as

Perfect Hard Boiled Eggs and how to perfectly peel them

How to cook and peel perfect hard boiled eggs. This method was developed by the State of Georgia Egg Board and has been adapted from Julia Child's famous cookbook.

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

more kitche tips & tricks