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Lemon-Tipped Pistachio Biscotti

Lemon and pistachio Italian style biscotti, perfect with tea or coffee.

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Zesty Rosemary-Rye Sticks

The citrus zest undertone of these versatile bread sticks marries well with the rosemary and molasses to produce an intriguing addition to a picnic basket or a formal dinner.

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Amazing Ricotta Cheese-Lemon Thyme Tart

Having a few guests over for dinner? Serve these delicious tart that will have people sending compliments to the chef!

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Kahlua Chocolate Cake

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

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Amish Potato Salad

Sweet and tangy potato salad with a cooked dressing made from eggs, sugar, vinegar, and cream. A Pennsylvania Dutch staple with hard-boiled eggs and celery seed.

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Apple Tarts with Ice Cream Part 1

Flaky puff pastry tarts filled with flambéed Calvados apples and caramel sauce, crowned with puff pastry cutouts and served warm with caramel ice cream.

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Pumpkin Souffle

This light and delicious dessert is an excellent alternative to pumpkin pie for diabetics as it is low in sugar without sacrificing flavor or richness!

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Crockpot Chicken Parmigiana

A succulent chicken dish that's so easy to make, even your crockpot can do it!

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Chocolate Marble Cake - Lowfat

This delectable cake is sure to impress your relatives at the next family gathering. Just make sure you make an extra one for yourself!

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Banana-Date Cake

Banana-Date Bundt Cake combines mashed ripe bananas with pureed dates for a naturally moist, lower-fat cake with optional walnuts and a powdered sugar finish. Rich flavor, lighter crumb.

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Ricotta Cheesecake

Italian-style ricotta cheesecake with orange zest and buttermilk on a ginger graham cracker crust. Lighter than cream cheese cheesecake with a delicate, fluffy texture.

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Delicious Creamy Zucchini Quiche

A rich zucchini quiche with sautéed mushrooms, Monterey Jack, and cream cheese in a Dijon-brushed crust. Puffed, golden, and creamy. A vegetarian main that earns its spot at the table.

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Devilicious Quiche

A hearty deep-dish quiche loaded with deviled ham, chopped hard-cooked eggs, and a double hit of Swiss and cheddar cheese in a silky cream custard. Brunch just got a whole lot more interesting.

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Barb's Special Sweet Breads Part 7 (Vanilla Cream, Almond Butter)

Barb's Special Sweet Breads Part 7 (Vanilla Cream, Almond Butter) recipe

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Southwestern Omelet

Love this omelet, it's easy to put together, and it tastes delicious. Best of all it's packed with goodness as well.

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Crepes Lucifer

Homemade crepes stuffed with fluffy chocolate cream cheese filling, drizzled with a flaming creme de cacao and brandy butter sauce. Sinfully rich and dramatic.

Showing 5073 - 5088 of 10000 recipes

Egg Tips

Food Coloring Chart for Easter Eggs

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The Mousse is Loose

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Perfect Hard Boiled Eggs and how to perfectly peel them

How to cook and peel perfect hard boiled eggs. This method was developed by the State of Georgia Egg Board and has been adapted from Julia Child's famous cookbook.

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

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