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Nutty Moist Pumpkin Bread
Nutty Moist Pumpkin Bread

Perfect for Autumn, rich pecans, pumpkin and nutmeg, a match made in heaven.

Christmas Cardamom Bread
Christmas Cardamom Bread

A simple but delicious Christmas bread that tastes wonderful plain, or toasted with a sweet jam.

Double Chocolate Fudgey Brownies with Walnuts
Double Chocolate Fudgey Brownies with Walnuts

Double Chocolate Fudgey Brownies with Walnuts recipe

Herman Pancakes
Herman Pancakes

Make these quick and easy pancakes for breakfast or brunch, serve with fresh fruits or a refreshing salad.

Hawaiian Pineapple Banana Nut Bread
Hawaiian Pineapple Banana Nut Bread

This hawaiian banana nut bread is moist, banana-y and absolutely divine.

Oatmeal Pancakes
Oatmeal Pancakes

Oatmeal pancakes blend rolled oats into flour for high-fiber, low-fat breakfast pancakes with egg whites and skim milk. Nutty, hearty, and ready in 25 minutes.

Wheat Germ Banana Bread
Wheat Germ Banana Bread

Easy to make, tastes delicious and this banana bread is also packed with goodness. It's a wholesome yet yummy breakfast with a cup of orange juice and/or coffee.

Christmas Cut-Out Cookies
Christmas Cut-Out Cookies

Classic Christmas cut-out sugar cookies with clean edges that hold their shape. A simple butter-and-shortening dough that rolls thin, bakes crisp, and takes royal icing like a dream.

Berry Muffins
Berry Muffins

Quick berry muffins made with Bisquick, plain yogurt, blueberries, and lemon zest. Golden tops, tender crumb, and just six ingredients. A shortcut breakfast that tastes homemade.

Low Calorie Low Fat Chocolate Chip Cookies
Low Calorie Low Fat Chocolate Chip Cookies

Tender chocolate chip cookies with golden edges prove that low-fat baking can deliver real flavor when you swap butter for margarine and use egg whites strategically.

Scones (Tea Biscuits)
Scones (Tea Biscuits)

Tender, bakery-style scones made with cake flour for a light crumb. The sticky dough scoops straight onto the pan, no rolling or cutting, and bakes right from frozen, so you can stash a batch and bake fresh whenever the kettle's on.

Walnut-Onion Herb Bread
Walnut-Onion Herb Bread

A tender and delicious bread that tastes wonderful with a tasty pasta dish.

Pesto & Cream Cheese Stuffed Chicken Breasts
Pesto & Cream Cheese Stuffed Chicken Breasts

Stuffed chicken breasts with ooey gooey cream cheese and basil pesto. Common ingredients result in juicy chicken literally packed with flavor. Rich and low-fat rarely go together but this recipe delivers both!

Dale-Burgers
Dale-Burgers

Dale-Burgers stuff ground beef with barbecue sauce, cayenne, garlic, and Worcestershire for a juicy, well-seasoned grilled patty. Backyard burger that tastes like it took longer than it did.

Skillet Honey & Sage Cornbread
Skillet Honey & Sage Cornbread

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Classic Chocolate Crinkle Cookies
Classic Chocolate Crinkle Cookies

They are delicious and pretty. Make these chocolate crinkle cookies as Christmas gift, you will get rave reviews back.

Showing 1217 - 1232 of 10000 recipes

Egg Tips

Food Coloring Chart for Easter Eggs

How to dye Easter eggs? Dyeing Easter eggs is easy without a store-bought kit. Follow this chart to create a huge rainbow of colors.

Poaching 101

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially

The Mousse is Loose

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as

Perfect Hard Boiled Eggs and how to perfectly peel them

How to cook and peel perfect hard boiled eggs. This method was developed by the State of Georgia Egg Board and has been adapted from Julia Child's famous cookbook.

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

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