10,000 egg recipes

Classic buttermilk cake donuts with a vanilla-scented dough fried golden and rolled in powdered sugar. An old-fashioned grandma's recipe with tender, cakey crumb and no yeast required.

Nutty Roca cookies: a buttery shortbread bar topped with melted chocolate and pressed-in nuts, inspired by the famous Almond Roca toffee candy. Two-step bake-and-spread for 48 bars.

Pacific salmon loaf made with canned salmon, mayonnaise, bread crumbs, and chopped vegetables, baked and served with cucumber sauce. A simple, budget-friendly seafood dinner.

These waffles were super light just like the name. I made my own self-rising flour with whole wheat flour, and the waffles still came out light and fluffy. We had them with a homemade raspberry sauce and maple candied almonds. An excellent choice of breakfast.

Authentic German apple strudel made the traditional way: hand-stretched dough pulled paper-thin, a poppy seed, sugar, and cinnamon filling, diced apples, and a soak of cream. Bakes up golden and flaky.

This summer, satisfy your chocolate side with this amazing treat!

Make this world favorite dish that will have your family eager to set the table and wash up before dinner.

Moist honey cornbread muffins, sweetened with honey and brown sugar for a tender, golden crumb that's never dry or crumbly. A quick, one-bowl batch ready in under 30 minutes for any dinner table.

Banana bread with bran cereal and chewy dried apricots, baked into a hearty fiber-rich loaf with brown sugar warmth and a tender crumb. A wholesome breakfast quickbread.

This German-style apple pancake delivers the wow factor. Studded with caramelized apples and puffed up like a pop-over it's a perfect treat for a weekend breakfast.

These moist raspberry cream cheese coffee cake muffins are delicious with a cup of coffee or tea, have them for breakfast, snack or a tasty dessert.

These decadent snacks are filled with a sweet cream and topped off with a luscious chocolate sauce.

Sweet and sour meatballs simmered in a tangy cranberry-tomato sauce. A classic Jewish-American holiday and Shabbat dish that turns pantry cans into a glossy, crowd-pleasing dinner over rice or challah.

These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.

Honey and whole wheat waffles with folded-in egg whites for an airy crisp finish. A nutty, lightly sweet breakfast that beats anything from a box mix.

Pumpkin breakfast muffins sweetened with honey instead of refined sugar, with buttermilk for a tender crumb and a warm hit of pumpkin pie spice. Mix until just lumpy and bake for soft, golden fall muffins.