10,000 fat free recipes

Chocolate chip cookies built on an all-brown-sugar base for deeper caramel notes, loaded with chocolate chips and chopped nuts. Chilled dough bakes into a thick, chewy bakery-style cookie.

Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.

Honey crunch pecan pie: classic pecan pie with a bourbon-laced custard filling topped with caramelized honey-pecan brittle. Two-stage pie that turns Thanksgiving pecan into a showstopper.

Intensely fudgy brownies made with melted unsweetened chocolate, swirled with a tangy chocolate cream cheese topping and studded with toasted nuts. Dense, rich and squidgy in the middle.

This dish was my dinner yesterday, and it was quite tasty. Loved the sweet, sour and salty flavor, and the well balanced texture.

Favourite breakfast apple muffins are sweetened entirely with apple juice concentrate, no white sugar at all. Cinnamon, nutmeg, and chopped fresh apples make these a real morning muffin.

Anniversary burgers: tender beef patties with horseradish, thyme, and dry mustard, grilled and brushed with melted butter-ketchup baste. Old-school cookout royalty.

German spaetzle with goat cheese and fresh parsley for tangy richness. Traditional egg noodles pressed through a spaetzle maker and sautéed in butter.

Healthy whole wheat quick bread packed with grated zucchini, mashed banana, and warm spices. This moist, naturally sweetened loaf uses applesauce instead of oil.

Bacon potato-broccoli soup blends crispy bacon, potatoes and onion into a creamy pureed base, then folds in broccoli florets for a chunky finish. A weeknight bowl with smoky depth and a whisper of curry.

Delicious fudgey chocolatey cookies that are always a hit.

Cheesy eggplant parmigiana layers crisp breaded fried eggplant with a garlicky tomato-basil sauce and plenty of Parmesan and mozzarella, baked bubbling and golden. The classic Italian vegetarian comfort dish.

Moist, fruity and very tasty! An ideal cake you can have with a cup of coffee or tea.

This delicious breakfast sandwich takes no time to make, and it has all the nutritions you need before lunch. No excuse to skip your breakfast.

Salmon loaf with canned salmon, cracker crumbs, eggs, and green peas, baked in a loaf pan with a tangy ketchup glaze. A budget-friendly retro pantry dinner that bakes up in under an hour.

Crisp and delightful butter cookies are packed with buttery flavor and melt in your mouth. Old fashioned butter cookies are tough to beat.