10,000 fat free recipes

Pumpkin nut pie baked in a buttery nut cookie crust with brown sugar, warm spices, and evaporated milk. Topped with brown sugar whipped cream for a nuttier twist on the holiday classic.

A scrumptious spinach dip that's easy to make and tastes amazing with blue tortilla chips.

Trust me; take the time to make fresh salsa. The jarred salsas can't even come close to the flavor of fresh salsa.

Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.

A very tasty and light soup, and also packed with goodness. It certainly helped me use up some of the garden-fresh tomatoes that tasted amazing, and it warmed me up instantly, an ideal soup for fall.

The now defunct Jordan Marsh made the absolute best blueberry muffins. This recipe comes close. Hope you enjoy.

Made this Italian grilled cheese with 15-minute tomato soup (see the linked recipe below) for lunch, and what more can I say other than delicious. Grilled cheese and tomato soup are a classic pair, so it always a winner.

Chilled carrot soup blended with orange juice, fresh nutmeg and chicken broth. A bright, low-calorie warm-weather starter served cold with an orange slice and mint. Six ingredients, blender-easy.

When you just can't decide which one you're craving.

A Chinese inspired stir-fry dish is wrapped into lettuce leaves to serve, and enjoy all the yummy goodness in one wrap!

This tomato salsa is very delicious, especially with homemade whole wheat pita chips, they are really tasty together.

Didn't use pineapple, because I didn't have it on hand. But the chicken salad still came out succulent. My kids loved it. It was a great way to make my kids eat some veggies :)

If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.

A delicious, filling and well balanced chicken caesar salad satisfies everyone at the dinner table.

Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.