10,000 fat free recipes

Homemade napa kimchee: salted napa cabbage tossed with garlic, fresh and candied ginger, scallions, carrot and Korean red pepper flakes, then left to ferment into a tangy, spicy Korean staple. Serve as a relish or cook it into soups.

This is one of the best butternut squash casserole I have ever made. There were lots of flavors and textures going on. We made half of the recipe, I added some buttermilk powder into milk to make the buttermilk and used the dried thyme, otherwise followed the recipe exactly. It came out cheesy, sweet and tasty, but not too feeling heavy or rich afterwords, definitely a keeper!

This is a great recipe to help you use up the leftover rice, meanwhile deliver a delicious meal without too much hassle.

Delicious, super easy and fast to make! Literally the easiest bread recipe in the world! And everyone will just love it.

Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.

Lowfat saffron bread for the bread machine swaps butter and oil for applesauce, then tints the loaf gold with saffron threads. A fragrant, fat-free yeast bread that tastes far richer than its nutrition stats suggest.

Orange yeast waffles bloom active dry yeast in warm orange juice for citrus-perfumed breakfast waffles. Vegan-friendly with soy milk, cake flour, and pure orange oil for extra zing.

Quick, easy and delicious. Serve it as a salad along with your main course, or simply make a yummy sandwich with it. No fuss recipe!

Buttery, moist and delicious. These sour cream lemon muffins are perfect for breakfast.

Sheila made this Mandarin Cake this morning to take to our Paella lunch with Spanish friends. They go crazy for it.

This easy, moist and delicious zucchini cake (quick-bread) will for sure make you want to keep all the zucchinis you grow in the garden.

Beef short ribs baked with garlic, onions and carrots in a barbecue sauce. Tender, tasty and succulent.

Cinnamon buns or rolls are always our favorite. Glaze is made with cream cheese, icing sugar and maple syrup, which gives the cinnamon buns creaminess and extra sweetness. Have these delicious buns with a cup of coffee.

Vegetarian burgers built from Harvest Burger mix and bulgur wheat, bound with tomato paste and parsley, then topped with balsamic-glazed caramelized onions. A satisfying meatless burger with serious chew and sweet-tangy crown.

Modified from a fine cooking recipe for a more reasonable serving size, a cheesy Italian baked pasta dish that's satisfying and filling for two.