Seafood recipe collection

Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Hearty and creamy grits in a slow cooker with corn and shrimp.

A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

Microwave New England clam chowder: bacon, potatoes, carrot, onion, clams, milk, and cream all cooked in a single casserole. Classic chowder flavor ready in about 20 minutes.

Simple baked fish with fresh dill, lime juice and garlic. Light and flaky white fish fillets ready in 50 minutes with minimal ingredients.

A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!

Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.

Incredibly easy to make. Great Tasting Cod with a hint of spice. Only 3 ingredients!

Serve this rich and creamy shrimp over cooked rice, toast points or pasta.

Very very good, we baked the pasties in the oven, and they turned out perfect.

If you love shrimp, you will love this dish that is served with a creamy and savory sauce.

Filets of sole in white wine sauce poaches delicate sole in an oven-warmed bath of clam juice, dry white wine, garlic, bay leaf, and peppercorns. Elegant French-style fish, low in fat and big in flavor.

Pan-seared salmon with golden crust, bathed in a silky cream sauce spiked with anchovies, tomatoes, and white wine in just 30 minutes.

A wonderful sauce for fresh grilled salmon, halibut or sea bass.