Seafood recipe collection

The herb sauce was delicious and packed with flavour. However I seared the salmon in the hot skillet until nicely done, removed from the pan, then made the sauce with the remaining ingredients. Like crispy salmon rather than poached. Well definitely be making this dish again.

Saucy shrimp and pasta tosses peeled shrimp into a quick Italian-stewed-tomato sauce with garlic, herbs, and red pepper flakes, served over thin spaghetti. A 25-minute weeknight dinner.

This rib-sticking dish was given to me by a Southern relation.

Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.

Seafood burgers made from fresh cod, grilled and stacked on English muffins with grilled tomato and a zippy basil-caper tartar sauce. A light, fast fish burger that beats anything from the freezer aisle.

A rich and decadent frittata packed with a variety of seafood.

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Indian inspired curry shrimp with pumpkin, tons of flavour!

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.

Shrimp Cocktail with Fresh Avocado and Mango Salsa

The preparation of the shrimp creates a lovely crunchy texture. It is served with a creamy lemon, butter, and garlic sauce enriched with egg.

Shrimp baked in butter, garlic, lemon, parsley with dijon mustard. Classic.

A succulent seafood pasta dish made with shrimp, clam juice and white wine.

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!