10,000 garlic recipes

Thai-inspired chicken wings marinated overnight in aromatic lemongrass, garlic, and turmeric, then grilled until golden. Pair with sticky rice for an authentic Southeast Asian feast that brings bold herbaceous flavors to your backyard barbecue.

Baccalà alla Bolognese is a classic Italian salt cod dish: soaked, flour-dredged, and pan-fried in butter and olive oil with garlic, parsley, and a bright squeeze of lemon. Simple, elegant, and ready in minutes.

Pickled pink eggs tinted with beet juice and brined in a vinegar-pickling-spice mix with garlic and bay leaf. Classic pub-snack or potluck appetizer that gets better the longer it sits. Just six ingredients.

Rack of lamb crusted with cracked black pepper, garlic, chervil, rosemary, and thyme, seared at high heat then roasted to a rosy medium-rare. Elegant enough for a dinner party, simple enough for any confident home cook.

Make your own cajun style vinegar by using this simple recipe.

Garlicky Pan Seared Veal Chop with Rosemary recipe

Turn leftover boiled beef into a rustic Italian main dish baked under garlicky tomatoes, oregano, and olive oil. Ready in 45 minutes with just 8 simple ingredients.

Flexible vegetable stock you can customize with whatever fresh veggies or leftovers are lurking in your crisper drawer, ready in 90 minutes with zero food waste.

This is a hearty sweet and sour meat soup that can be used as a main dish.

Dress up your chicken with this succulent dish that's easy to make and will satisfy your hunger in no time!

A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce.

A delicious side dish made with white beans, tuna and chopped tomatoes.

There is no need to purchase the ready-made packet. Here's a quick and easy homemade Taco seasoning mix.

A scrumptious and simple pasta dish made with italian plum tomatoes and mozzarella cheese.

Mexican ancho chile sauce with tomatoes, cumin and oregano. Smoky dried chile sauce simmered until thick, ready in 75 minutes.

An authentic Italian pesto recipe that uses pine nuts, walnuts and extra-virgin olive oil.